Specialty Coffee Beans Lists
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Flavor description of Jamaica Blue Mountain Coffee Bean
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
2016-12-06 Jamaica Blue Mountain coffee beans processing flavor description taste manor region introduction -
Taste varieties of hard Indonesian Mantenin coffee beans treated by grinding scale
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning is full-bodied, full-bodied and rich and lively.
2016-12-06 Soy hard Nieman Tenin Coffee beans Grinding Calibration treatment Taste Variety -
Introduction of Manor varieties in Panamanian Coffee Bean production area
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows in the volcanic area at an altitude of 1600 meters. Panama's local special
2016-12-06 Panama coffee beans processing taste grinding scale region manor variety introduction -
Description of taste and flavor of Ugandan coffee beans by grinding scale treatment
Description of the taste and flavor of Ugandan coffee beans Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which enjoys the reputation of plateau water and the Pearl of East Africa, is believed by many people as the birthplace of Robusta. Uganda is one of the few countries in the world that can grow Arabica and Robusta at the same time.
2016-12-06 Uganda coffee beans taste description grinding scale treatment -
Introduction to the varieties of Salvadoran coffee beans produced by grinding scale
El Salvador coffee bean flavor description taste grinding scale production area variety introduction in El Salvador, Cuscarpa region is the best coffee beans, its weight is light, aromatic, pure, slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip.
2016-12-06 El Salvador coffee beans flavor description taste grinding scale region variety -
Ethiopian Sidamo G1 taste description grinding calibration method
Ethiopia Sidamo G1 taste and flavor description grinding scale washing treatment of Sidamo is light green, small beans, oval growth, full fruit, good average quality, fragrant and mellow smell, one drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, the palate is mild and pleasant, and has a strong taste impact with the bright lemon acid later on.
2016-12-06 Ethiopia Dharma taste flavor description grinding scale processing Essio -
Introduction to the method of grinding and calibrating the taste of Ethiopian coffee beans
Ethiopian coffee bean flavor description the method of grinding scale to introduce the cultivation of coffee and how coffee culture has spread around the world has become one of the greatest and most romantic stories in history. Since shepherds in the Ethiopian desert discovered this thing known as devil beans, they began to try to chew coffee beans and drink coffee in water.
2016-12-06 Ethiopia coffee beans variety flavor description taste grinding scale processing -
Introduction of flavor description and taste treatment of coffee beans at altitude in Sidamo, Ethiopia
Description of the flavor of coffee beans in Sidamo, Ethiopia dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommend the producer
2016-12-06 Ethiopia Dama province altitude how much coffee beans flavor description taste location -
Description of characteristics and flavor of Latin American coffee beans grinding scale method for regional treatment of varieties
Latin American coffee bean characteristic flavor description grinding scale variety production area treatment method other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care, although the taste is rough, but it is a kind of coffee with good quality and low price. Because it is distributed all over the country and its solid quality varies, it has its own standard (N according to the number of sundries.
2016-12-06 Latin America coffee beans characteristics flavor description grinding scale variety region -
Panamanian Flower Butterfly taste Coffee beans flavor description Grinding scale Variety Origin
Panamanian Flower Butterfly taste Coffee Bean Flavor description Grinding scale Coffee Origin data obtained show that, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with Kaddura and Kaduai coffee trees, and coffee farmers did not reclassify them in order to facilitate picking, but directly mixed the three varieties.
2016-12-06 Panama Butterfly Taste Coffee beans Flavor description Grinding scale Variety production -
The difference of Rosa coffee beans introduction to the origin of taste and flavor description with green bid
The difference of rose summer coffee beans, bidding, green bid, taste, flavor description, origin introduction, Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda) is the new king of boutique coffee, commonly known as red standard rose summer, high quality and high price. La Esmeralda Manor has won 12 coffee competitions so far.
2016-12-06 Rose summer coffee beans distinction bidding green mark taste flavor description origin introduction -
Introduction to the flavor description and taste treatment of coffee beans from magic manor in Colombia
Columbia Magic Manor Coffee beans produced regional flavor description taste treatment method Colombian coffee varieties are mainly Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee), relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Malagasy coffee. There are several varieties of small fruit coffee in the world.
2016-12-06 Columbia Magic Manor Coffee beans region Flavor description Taste processing -
Introduction to the variety treatment method of grinding scale for flavor description of coffee farm in Kenya
Kenya Coffee Manor Flavor description Grinding scale Variety treatment method the coffee producing areas in Kenya are mainly concentrated in the mountains of Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. Major producing areas such as Nyeri and Ruiru in central China and other coffee producing countries
2016-12-06 Kenya coffee manor region flavor description grinding scale variety treatment -
Brazilian bean flavor description taste Yellow bourbon Coffee beans Grinding scale production area Variety Manor
Brazilian bean flavor description taste yellow bourbon coffee bean grinding scale production area variety manor introduces that there are many kinds of Brazilian coffee, it is difficult to say what special flavor it has, no outstanding advantages, no significant disadvantages, most of them are medium acidity, taste lubrication, mainly mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, taste
2016-12-06 Brazil flavor description taste yellow bourbon coffee beans grinding scale region product -
Flavor description of Coffee produced in Sidamo Coffee Manor Variety introduction
Flavor description of Coffee produced in Sidamo Coffee Manor Variety introduction the name Perci is derived from perspective. The meaning of perspective itself is viewpoint and perspective. And the name Percie means that in the process of sensory experiments on this coffee of our team, when the overall sensory evaluation is carried out as usual, we suddenly feel the stimulation of a unique experience.
2016-12-06 Cedar Coffee Manor region Flavor description Taste treatment Variety introduction -
Introduction to taste treatment of varieties produced in grinding manor of coffee beans in Kenya
The taste treatment of varieties from the Kenyan coffee bean grinding estate introduces that the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans are first made from Kenya.
2016-12-06 Kenya coffee beans grinding manor region variety taste treatment introduction Ken -
Characteristics and Flavor description of Panamanian Coffee beans Grinding scale production area
The characteristics and flavor description of Panamanian coffee beans the processing method of grinding scale production areas of Jamaica Blue Mountains, Hawaii Kona also have to avoid, this wild variety originally from Ethiopia, after numerous battles, has now spread throughout the major coffee producing areas, and its best spokesman is from Panama's "LaEsmeralda" estate. History of Esmeralda Farm: 1924
2016-12-06 Panama coffee beans characteristics flavor description treatment grinding scale region Pakistan -
Panamanian love saint manor jade manor rose summer coffee bean flavor description introduction to the origin of taste varieties
Panamanian Love Sage Manor Emerald Manor Rose Summer Coffee Bean Flavor description the origin of Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. The cold air stream converges and flows above 2262 meters in the Central Mountains.
2016-12-06 Panama Love Saint Manor Emerald Rose Summer Coffee beans Flavor description Taste Product -
Costa Rica Tara Beads Coffee Laminita Floral Flavor Description Taste Origin
Although Bill McAlpine is concerned about social and environmental issues, he insists he is just a pragmatist. He treats his employees well because business is doing well. He sniffs at fair trade coffee. He thinks it makes no sense for people to buy fair trade coffee to atone for their sins.
2016-12-06 Costa Rica Tara Coffee Rumi Nitta Floral Flavor Description Taste -
Description of taste and flavor of Yejiaxuefei Coffee introduction to the regional treatment method of grinding scale production
Yega Chuefei coffee features taste description grinding scale production area treatment method most coffee beans are washed, but a small number of absolute crystal beans deliberately use the sun method to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to unique oranges and flowers.
2016-12-06