Specialty Coffee Beans Lists
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Description of the Flavor of Yunnan Tieka Coffee Bean Grinding scale Variety production area
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
2016-12-06 Yunnan pickup coffee beans grinding scale variety region treatment flavor description -
Santo Domingo, Dominican Republic Coffee Processing Method Production Area Grinding Scale Introduction
Dominican coffee is grown in upland and lowlands and tastes slightly different. Highland plants are sour, but rich in taste; lowland plants are less sour and smoother in taste. In recent years, specialty coffee has become popular. Some Dominican estates produce high-quality coffee beans with rich aroma and rich taste, with a moderately bright acidity. They have been compared with the more famous Puerto Rico beans or teeth.
2016-12-06 Dominica Santo Mingo Coffee Processing French Region Grinding Scale Medium -
Introduction to the varieties of Grinding scale of Panamanian Kasha Coffee by Flavor description
In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.
2016-12-06 Bana Marca coffee flavor description treatment grinding scale variety introduction -
Grinding scale of Jamaican Coffee introduction to the characteristics of producing areas for describing the taste and flavor of Jamaican coffee varieties
The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixing.
2016-12-06 Jamaica coffee grinding scale variety taste flavor description region characteristics -
Ethiopian coffee beans grinding scale processing method taste estate varieties production area introduction
Ethiopia grows coffee in different climatic zones, so it has more than 140 farm varieties and fresh coffee production all year round. The quality of Ethiopian coffee varies according to different altitudes and geographical ecological environments. Harar coffee from the South-East Highlands is typical mocha coffee with a rich aroma; Wollega coffee from the South-West has a strong fruity flavor;Limu coffee
2016-12-06 Ethiopia coffee beans grind scale treatment taste estate variety region -
The processing method of rose summer coffee, the taste grinding scale, the variety of production area, the introduction of the estate
Rosedale green beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berry flavor and most coffee beans do not have the unique creamy sweetness of oolong tea, it seems that aroma and taste of this kind of thing is very necessary to associate, but the light tea smell is we can clearly feel from 1931 quietly from southwest Ethiopia
2016-12-06 rose summer coffee treatment taste grind scale variety region estate presentation -
Grinding and Calibration treatment of Sidamo Coffee beans introduction to the taste manor of variety producing areas
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province, which is 2000 meters above sea level. It is an outstanding generation of washed coffee in Africa.
2016-12-06 Dharma coffee beans grinding scale treatment variety region taste manor introduction -
Honduras coffee beans taste processing method varieties of production area Manor varieties Introduction
Honduras is a mountainous country in Central and North America with a population of more than 8.3 million and an area of about 112,000 square kilometers. Located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than three-quarters of the territory is mountainous and plateau. Mountains extend from west to east, inland for lava plateau, mountainous
2016-12-06 Honduras Coffee Bean Taste Treatment Variety Region Manor Introduction Hondura -
Introduction to the origin of the grinding scale for the flavor of Costa Rican Diamond Mountain Coffee with clear flavor
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2016-12-06 Flavor clarity Costa Rica Stone Mountain Coffee Taste Grinding scale Origin -
Introduction to the varieties of Grinding scale in the region of Panamanian Flower Butterfly Coffee Bean
Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. 2005, 2006 and 2007
2016-12-06 Panama Butterfly Coffee beans Flavor Taste region Grinding scale Variety medium -
Introduction to the taste grinding scale of Yejia Coffee produced by regional treatment method
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and unique in winter.
2016-12-06 Yega Chevy Coffee Variety region treatment Taste Grinding Calibration introduction -
Description of taste and flavor of Brazilian Hilado coffee beans produced by grinding scale and regional treatment
Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics.
2016-12-06 Brazil Lado coffee beans grinding scale region processing taste flavor description -
Introduction to the flavor and taste characteristics of El Salvador Pacamara coffee with full grains
El Salvador, located in the northwest of Central America and bordered by the Pacific Ocean to the south, is one of the birthplaces of the ancient Mayan civilization. The nearby volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is most famous for its unique, mild-flavored coffee. El Salvador is one of the small countries in Central America with a very dense population. this
2016-12-06 Granules full El Salvador Parka Mara Coffee Flavor Taste characteristics products -
Flavor description of pure, slightly sour El Qomolangma coffee
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee.
2016-12-06 Pure slightly sour El Salvador Mount Everest Coffee Flavor description Grinding scale Product -
The treatment of Arabica Coffee beans introduction to the Milling scale Manor in the region
Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.
2016-12-06 Rabbi coffee beans processing French production region grinding scale taste manor introduction -
Description of flavor of Columbia Linglong coffee beans introduction to the origin of grinding scale
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
2016-12-06 Columbia Linglong Coffee beans Flavor description treatment Grinding scale Origin -
Fragrant but not strong Yunnan small-grain coffee Huaguoshan flavor description introduction to the origin of taste treatment method
The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan
2016-12-06 Not strong Yunnan small grains coffee flower and fruit mountain flavor description taste treatment origin -
Flavor description of Costa Rican Tarazu Coffee beans introduction to the taste of grinding scale treatment
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-12-06 Costa Rica Tara coffee beans flavor description grinding scale processing taste -
Introduction to the varieties of Grinding scale in the production area of Antigua Flower God Coffee Bean in Guatemala
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
2016-12-06 Guatemala Antioch Flower God Coffee Bean treatment French production region Grinding scale -
Flavor description of sun-cured Yejafevoca coffee beans introduction of varieties by taste treatment
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the best in Africa.
2016-12-06 Sun Yega Sheffield Wauka Coffee beans Flavor description Taste treatment Variety