Costa Rican goddess (Costa Rica Dota El DiosaGeisha) American boutique coffee style
Goddess Manor was founded in the 1960s, and the owner and now very fiery Panamanian Geisha/Rosedale father Pachi Serracin was a very good friend, while Pachi Serracin brought back the Geisha/Rosedale variety at CATIE, Costa Rica's industrial scientific research station for the world's largest coffee varieties and varieties. Goddess Manor grows coffee organically, using native trees and fruit trees as shade for coffee. The fertilizer used is also coffee cherry fruit and peach mixed molasses, added into the fertile soil with high mineral content in the adjacent mountain area to cooperate with microbial fermentation to prepare organic fertilizer capable of enhancing the disease resistance of coffee value cultivation. California earthworms are also used as cultivation soil, and directly used as the main nutrient source of coffee trees during the fertilization period. A variety of coffee varieties are mixed and planted. All ripe red and purple berries are acquired and the soaking fermentation process is widely controlled. A very unique constant temperature treatment method is developed. Not too much fermentation gives the coffee an excellent balance between clarity and complexity, giving it a more stable flavor that makes people intoxicated.
Costa Rica Dota El DiosaGeisha
Origin: Dota, Tarrazu, Costa Rica
Bean seed: Geisha
Treatment plant: El Diosa
Altitude: 1850m
Processing method: Washed
Harvest processing time: 04/2014
Baking Degree: Light
Green apple fragrance, sugar cane sweet
Located in the Dota region, one of Costa Rica's most famous tarrazu regions, Goddess Manor is known for producing micro-batches of geisha/rose varieties.
In 1865, the Dota region enjoyed the reputation of good Costa Rican coffee, because the road construction extending from the capital to the Dota Valley had to pass through the Tarrazu region, so it was customary for the Costa Rican Coffee Bureau to mark Dota tarrazu in the future. This region is a typical plateau terrain, and both soil and temperature are the best choice for coffee cultivation conditions.
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