Rich sweetness of Yega Chefevoca Coffee Flavor Flavor Manor production area characteristics of flavor and taste Jane
The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects.
Flavor: distinctive floral, dry and wet fragrance with strong citrus flavor, lemon, kumquat, white grape juice, etc., colorful flavor, rich sweet and sour citrus in the middle and rear, rich sweetness like soda, distinct personality, outstanding, very rare to see [washing Yega G1]
Country: Ethiopia
Grade: G1
Production area: Worka Waka
Baking degree: shallow baking
Treatment: washing
Variety: native species
Processing plant: Waka cooperative
Flavor: lemon, kumquat, white grape juice
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their own coffee. As a result, the coffee trees in Yejasuefe, the most famous coffee producing area in Africa, were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in their fields, compared with the traditional sun treatment in Harald, which is not common. As the first washing plant in Ethiopia, coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and citrus style.
- Prev
A brief introduction to the characteristics and flavor of the manor producing area with floral flavor of Yega Shifeiwaka coffee
Is it true that there is no G1 for washing Yega snow coffee? Very rare G1 beans have to taste [washed Yega G1] country: Ethiopian Grade: G1 production area: Worka Waka Baking degree: shallow Baking method: washing Variety: local Native species treatment Plant: Waka Cooperative Flavor: lemon, kumquat, white grape juice Yega snow coffee itself is about
- Next
Full-bodied Ethiopian Yega Sheffield Coffee Flavor Taste Manor Description
The main coffee producing areas in Ethiopia are Harar in the east, Djimmah in the southwest and Sidamo in the south. Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yirgacheffe among coffee connoisseurs worldwide
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?