Costa Rican Tarazhu Coffee Flavor description A brief introduction to the planting situation of the processing side in the producing area of Grinding degree

Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full of particles, clear flavor, bright acidity and ideal consistency. The strong flavor makes the tail rhyme reverberate in the throat for a long time, which is unforgettable.

The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics. Population [edited this paragraph] 4.27 million (2007). The official language is Spanish. 95% of the residents believe in Catholicism. In Costa Rica, only a small number of Indians survived the western invasion, and now there are only 29000 indigenous people, less than 1% of the total population. Black descendants who emigrated from Jamaica in the 19th century constitute a minority of 3 per cent of the population and about 96000. Mixed-race and purebred Europeans in Costa Rica account for 94%, and the other 1% are Chinese. About 10% of Nicaraguans in Costa Rica, most of them exiled during the civil war. The main immigrants are Germans, Poles, Italians and Jews, and now the number of Indians has increased, mainly due to emigration to Colombia in order to gain access to agricultural workers. In addition, there has been a significant increase in the number of Colombians, Panamanians and Peruvians

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, you must remove the peel, pulp, seed film and sun exposure before roasting the seeds (that is, coffee beans). Part of the process can be replaced by machines, and the speed of coffee production increases a lot, but there is no machine to do it. Be sure to use excellent Costa Rican coffee known as "extra hard beans", which can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees.

Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is suggested that when you taste Costa Rican coffee, you should only add a small amount of sugar and cream, so that you can enjoy its girlish flavor.