Full-bodied sour and sweet citrus A brief introduction to the test results of the taste characteristic cup of Yega Shifeiwaka flavor
The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects.
Flavor: bright floral, dry and wet fragrance all have strong citrus flavor, lemon, kumquat, white grape juice, etc., colorful flavor, rich sweet and sour citrus in the middle and back, rich sweetness like soda, distinct personality, outstanding, very rare to see.
Wash Yega G1]
Country: Ethiopia
Grade: G1
Production area: Worka Waka
Baking degree: shallow baking
Treatment: washing
Variety: native species
Processing plant: Waka cooperative
The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative.
Woka Cooperative, located in the south of Gedeb District, was founded in 2005, and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sun Ye Jia Coffee Farmer. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers. Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and orange style.
Flavor: lemon, kumquat, white grape juice
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A brief introduction to the difference in the treatment of baking degree and grindability of Yega Schiffe Wauka
Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America in order to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become the best product of the world's boutique beans, thanks to its exquisite washing technology. After the 1970s, this area was mainly washed and became the most popular in Egypt.
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Unique citrus blossom flavor Ethiopian sun Yega Shifeiwaka coffee taste manor history
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique citrus and floral regional flavor coffee trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the output of each household is not much, which is a typical pastoral coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.
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