Unique citrus blossom flavor Ethiopian sun Yega Shifeiwaka coffee taste manor history

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique citrus and floral regional flavor coffee trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the output of each household is not much, which is a typical pastoral coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. Yega Xuefei can be divided into two categories according to the different treatment methods of raw coffee beans: category An is the washing method, and the grade standard is the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic number, the higher the grade, and the style of G1 Yega Chefe is distinct. The blend of citrus and floral flavors in the coffee liquid is an irresistible delicacy. Category B is sun-treated coffee raw beans, and the grade is Gr-1,Gr-3,Gr-4,Gr-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chevy coffee bag can subvert everyone's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman and head of State of the interim military Administrative Council. In 1979, the Ethiopian Labor people's Party Organizing Committee, mainly composed of soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. In September 1987, Mengistu announced the dissolution of the "interim military Administrative Council", the end of military rule, the establishment of the "people's Democratic Republic of Ethiopia" and the establishment of a new parliament, with Mengistu as president and head of government.

In March 1988, the rebel "Eritrean people's Liberation Front" (EPLF) and the "Tigre people's Liberation Front" (TPLF) launched an attack on government forces, and a large-scale civil war broke out. In 1989, the Eritrean people's Liberation Front occupied most of Eritrea. On May 28, 1991, EGF troops, mainly the Tigre people's Liberation Front, entered Addis Ababa and the Mengistu regime was disintegrated. [3]

Transitional government period

In July 1991, EGF hosted a national conference with the participation of more than 20 political and ethnic organizations. The meeting adopted the Transitional Charter and elected an 87-member House of Representatives, with EGF Chairman Meles Zenawi as President and President of the Transitional Government. A transitional government was established. On May 24, 1993, Eritrea (formerly Eritrea Province of Ethiopia) became a sovereign state through a referendum under the supervision of the international community.

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times, the ancient saying "yirga" means "settle down", and "cheffe" means "wetland", so it means "let's settle down in this wetland" strictly. Yega Xuefei is a by-product area of the Sidamo province of Sidamo, Ethiopia, located on the northwest of Sidamo, on the hillside lake, and is one of the highest coffee-producing areas in Ethiopia. But the mode of production and flavor here are so prominent that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, so they are independent from Sidamo and have their own style. The coffee trees in Yejassefi, which is also the most famous producing area in Africa, were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness.