Juicy Panamanian Coffee Manor Hartman Manor Coffee Grinding degree roasting degree treatment

You will be able to give a great affirmation to this butterfly which has the unique fragrance of flowers, Nanyang fruits and berries, as well as honey sweetness and smoothness, aroma and long-lasting finish.

Manor: red wine treatment at Hartman Manor in Panama

Country of origin: Panama, Panama

Production area: Volcan

Variety: Arabica

Altitude: 1260-1500Meters

Treatment method: red wine treatment winey

Flavor description: berry, litchi aroma, moderate malic acid, moderate juice texture, berry texture, grape, apricot, chocolate

Manor: honey treatment of Hartman Manor in Panama

Country of origin: Panama, Panama

Production area: Volcan

Variety: Arabica

Altitude: 1260-1500Meters

Treatment method: honey-treated Honey

Flavor description: dark chocolate, dark fruit aroma, bright citrus acid, round fruit taste, drupe tone, honey, citrus, apple, with delicate floral aromas.

In such a unique planting environment as Poquet, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee, to dabble widely in order to enjoy the pleasure of tasting coffee in the land of Pokuit, there is a very cost-effective bean. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of richness, acidity and floral aroma.

On the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to refine the superiority of the butterfly in the variety of such a coffee bean, plus the fine way of treatment. if you use medium-light baking to complete the final flavor trend of this bean.