Specialty Coffee Beans Lists
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Introduction to the flavor description of the growing environment and regional flavor of Yejia Feiwoca coffee beans
According to the law, all coffee is sold through an auction held by Addis and Diradawa. During the coffee harvest season, such auctions even wash coffee twice a day, accounting for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit and picked very carefully.
2016-12-08 Yega Sheffield Wauka Coffee beans planting Environment region Flavor description Taste -
Description of characteristic Flavor of Tanzanian Coffee Regional treatment Grinding scale for Taste production
Tanzania Coffee characteristic Flavor description Regional processing method Grinding scale in early 2010, there was a new trend of political reconciliation in Sangdao, and the Revolutionary Party and the RUF reached an agreement on the formation of a unity government in Sangdao. In July of the same year, the Sang referendum adopted a resolution on the establishment of a government system of national unity. In November, the general election of Sang was held smoothly, the government of national unity was established on Sangdao, and President Sang was established.
2016-12-08 Tanzania coffee characteristics flavor description taste region processing grinding engraving -
The Flavor description treatment of Brazilian Yellow bourbon Coffee Bean Grinding scale Regional varieties
Brazilian yellow bourbon coffee bean flavor description treatment method grinding scale production area variety name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon regulation: 227g raw bean producing country: Brazil: Minas Minas Llicinea manor: waterfall manor species: yellow bourbon grade: 2 d/300gr, 17-18 mesh height: 1200m ~ 1380m
2016-12-08 Brazil Yellow bourbon Coffee beans Flavor description treatment Grinding scale region Product -
Colombia Ramon Coffee Bean Grinding Scale Production Area Variety Taste Treatment Method Introduction
Colombia Ramon coffee beans grinding graduation production area variety taste treatment method introduced mature Colombia coffee beans in the coffee world also has the jade in the jade world like the talent of flawless and elegant reputation, particle weight, rich nutrition, rich aroma, taste soft, smooth, well-balanced degree; brewed color is also like emerald jade as clear and transparent; etc.
2016-12-08 Colombia Ramon Coffee Bean Grind Scale Region Variety Taste Treatment -
What is the latitude of Panamanian Poquet? Flavor description and taste treatment of coffee beans
What is the latitude of Panamanian Poquet? Flavor description of coffee beans in the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% of Rosa's high-quality pedigree, composed of Rosa, Kaddura and Kaduai, planted in the Baru volcano region of Pokut, and grows in fire at an altitude of 1600 meters.
2016-12-08 Panama Boqui Latitude how much Coffee beans Flavor description Taste processing Pakistan -
Description of planting Environment and Flavor of Coffee beans in Queen's Manor of Brazil
Description of the Flavor of the Coffee Bean growing Environment in the Queen's Manor of Brazil the characteristics of the varieties in the producing area introduce the ancient bourbon coffee grown in some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capin Branco and Vista Allegre, are grown by Bourbon Old.
2016-12-08 Brazil Queen Manor Coffee beans planting Environment Flavor description Taste region -
Characteristics of Yega Chuefei Coffee Bean Flavor characteristics of Ediot Coffee Variety treatment in Yega Xuefei producing area
The characteristic Flavor and Taste of Yirgacheffe Coffee Coffee from Ethiopia although it is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique lemon, floral and honey flavors.
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Introduction of varieties produced by grinding scale for flavor description of El Salvador Pacamara coffee beans
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.
2016-12-07 El Salvador Paka Mala Coffee beans Flavor description Grinding scale region -
Flavor description of Ethiopian Coffee beans introduction to Grinding scale of varieties in producing areas
Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are
2016-12-07 Ethiopia coffee beans processing flavor description region variety grinding scale -
The treatment of Antigua Flower God Coffee Bean in Guatemala introduction of varieties produced by grinding scale
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
2016-12-07 Guatemala Antioch Flower God Coffee Bean treatment Grinding scale region Variety -
Treatment of Nicaragua Lakadura Coffee Bean Grinding scale Regional Variety
Nicaraguan coffee Nicaragua coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east
2016-12-07 Nicaragua Raqqa Dula Coffee beans treatment Grinding Calibration region varieties -
Grinding scale of Colombian Huilan Coffee Bean introduction to the description of taste and flavor in the producing area
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
2016-12-07 Columbia Huilan coffee beans grinding scale variety region taste flavor -
Description of Taste and Flavor of Kilimanjaro Coffee Bean
Kilimanjaro Coffee (Kilikmanjaro Coffee); Kilimanjaro Coffee is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee.
2016-12-07 Kili Mazar Coffee beans Taste Flavor description region treatment Manor introduction -
Introduction to the method of flavor description and treatment of coffee beans in Guatemala
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
2016-12-07 Guatemala coffee beans characteristics region flavor description treatment varieties introduction -
Costa Rica Coffee Bean Flavor Taste Producing Area Grinding Scale Processing Method Introduction
S.H.B. means very hard beans at altitudes above 1500 meters, meaning high-quality Costa Rican coffee. Altitude has always been a problem for coffee growers. Coffee beans are better at higher altitudes, not only because higher altitudes increase the acidity of coffee beans and thus enhance flavor, but also because lower night temperatures at higher altitudes can slow tree growth and thus
2016-12-07 Costa Rica Coffee Bean Flavor Taste Region Grind Scale Processing Introduction -
Introduction to the production area of grinding scale of Hawaiian coffee beans by description of taste and flavor
Hawaii's coffee industry has to compete with the expanding tourism industry. Most coffee is grown on the slopes of MaunaLoa. Mauna Loa was originally a volcano located in the western part of the Kona region on the island of Hawaii. The coffee producing area is about 30 kilometers long and its growing areas are mainly concentrated in the north and south of the area. Coffee trees are planted in relatively desolate areas, but they
2016-12-07 Hawaii coffee beans taste flavor description treatment grinding scale region medium -
The Flavor description of Rwandan Coffee beans the method of Variety treatment in the region of Grinding scale
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
2016-12-07 Rwanda coffee beans flavor description grinding scale region variety treatment Lu -
Grinding scale of Colombian coffee beans introduction of flavor description by regional treatment of varieties
Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a serious thing, from
2016-12-07 Columbia Coffee beans Grinding scale Variety region treatment Flavor description -
Introduction of varieties of coffee beans produced by grinding scale regional flavor description and taste treatment method in Kenya
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if paired with grapefruit
2016-12-07 Kenya coffee beans grinding scale region flavor description taste processing product -
Introduction to the varieties of grinding scale in the production area of Nicaraguan coffee beans with mild taste
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
2016-12-07 Taste mild Nicaraguan coffee beans processing French production region grinding scale