A brief introduction to the treatment method of grinding degree and baking degree of Brazilian boutique Syrador coffee

From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.

One day R boutique coffee manor is put forward by senior coffee practitioner Wen Coffee, and together with high-quality and multi-land producing areas, experienced farmers work together to establish a boutique coffee experimental base, after a long period of training, trial planting and breeding, select high-quality coffee and adjust measures to local conditions; finally get the unique regional flavor garden boutique coffee beans

Brazilian Hilado coffee taste brewing method Flavor description Grinding scale Variety Origin introduction Anchor Point

Semi-washed coffee is mainly produced in the Hirado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. The acidity, sweetness, seasoning, and flavor of the coffee are quite good. According to coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If you use shallow baking, it will taste like grass, while deep baking will make the bitterness extremely obvious, so it is most suitable for moderate baking.

Syrador is right here. As early as 30 years ago, the region of Hirado was not known to the world; it was once a desolate mountain located quietly in Brazil, so Hirado meant "barbaric" in Portuguese. Syrador is now a famous coffee producer, and its coffee is mechanized on a flat plateau about 1000 meters above sea level. Its unique soil and rich groundwater are indispensable ecological conditions for producing high-quality coffee in Xiladuo.

Producing area: Syrador

Variety: yellow bourbon

Treatment: insolation

Brazil is known as the kingdom of coffee. It is the largest coffee producer and exporter in the world. The output value of coffee accounts for more than 30% of the world's output value. 1% of the coffee in the world is produced here. Brazil is also the second largest coffee consumer in the world after the United States. About 300000 farmers here are engaged in the coffee industry. It not only carries the important task of Brazil's economic development, but also affects the development of international coffee. You know, the vast majority of instant coffee is made from Brazilian coffee.

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over Brazil and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the rating of "Guilma Cup" is also very high.

Coffee in Brazil has been its pillar industry for a long time. From the market point of view, coffee and its processed products are rich in caffeine, exhilarate and play an important role in the working group dominated by mental workers, so they play a huge role in modern society, so the market is broad. Taken together, Brazil ranks first in coffee production in the world.

Brazilian coffee taste with a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant. There are no outstanding advantages for Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, the acidity is low, the mellow is moderate, and there is a hint of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee, just because it is so mild and ordinary.

Brazilian Yellow bourbon Coffee Flavor description Taste Grinding scale Variety production area brief introduction Anchor Point

Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.

At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.