Brief introduction to Climate and altitude of Coffee Bean cultivation in Nicaragua

Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. Especially the coffee from Madagalba, which tastes very similar to Kenya AA coffee.

Nicaragua is an economically backward agricultural country and one of the poorest countries in Central America. The unemployment rate is very high and the people live in poverty. Coffee is the pillar industry of Nicaragua, producing nearly 100,000 tons of coffee beans every year. Because of the poor economic base, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state.

Although Nicaragua is a large country in Central America, it is not a big producer of coffee in the world. Compared with its neighbor Costa Rica, its production and reputation are much weaker. However, Nicaragua coffee of high quality ranks among the top coffee beans in the world and enjoys a reputation.

Dry aromas are rich in chocolate flavours, accompanied by hazelnut and cocoa aromas. The moist aroma also has chocolate flavours with orange peel aromas. Bright lemon fruit acids and a long cocoa finish are wonderful at the city+ roast.

Dry aroma (1-5): 3.8

Wet aroma (1-5): 3.8

Nicaragua is one of the world's leading coffee producers, producing coffee of high quality. Starbucks, a well-known coffee chain, also has cooperative coffee farmers in Nigeria. Nicaragua has a unique environment, it is located in central Central America, west Pacific Ocean, east Caribbean Sea. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Fertile volcanic soil and hidden planting methods provide a good growing environment for coffee

Nicaragua coffee is one of the best in the world. It is mild and delicious, medium-sized and very aromatic. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990

The main export product of Nicaragua. Nicaragua's total coffee production for the 1998/99 coffee year could be 12 per cent lower than in 1997/98 due to the poor harvest in the Pacific region, according to the president of the Nicaraguan Coffee Farmers Federation. Nicaragua harvested a total of 1.422 million bags (46kg/bag) of coffee in the 1997/98 coffee year, the best harvest since coffee production hovered around 1 million bags for 14 years. Coffee exports are expected to be around 1.5 billion U.S. dollars in 1998. $600 million, Nicaragua coffee production will drop sharply @ Vechele coffee is Nicaragua's main export product. nicaragua's total coffee production for the 1998/99 coffee season may be 12 percent lower than in 1997/98 because of the poor harvest in the pacific region, according to the president of the Nicaragua coffee farmers federation

Nicaragua is now one of the poorest countries in Central America. Because of its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee.