A brief introduction to the climatic altitude treatment methods for the cultivation of coffee farms in Arabica, Indonesia

Bali, as Indonesia's main tourist destination, is often famous for its golden coffee in tourist brochures. In fact, this is the special item of Golden Mandheling coffee in Sumatra, Indonesia, also known as Golden Manning. In Sumatra, which probably escaped the disease in the past, Mantenin is one of the top coffees in the world. It is slippery and mellow, with a heavier taste and a longer aftertaste than Java coffee. It may not be as delicate as Java, but more ferocious. The trademark of the golden butterfly can be identified at the time of purchase.

There are also some plantations in Bali that have been turned into resorts, such as the Munduk Moding plantation, which has been turned into a luxury resort with spa. The resort is close to the Central Lake District of Bali and the Munduk Mountain Station, and the nearby hills are covered with forests, coffee trees and rice, with charming surroundings and rooms with local characteristics. In fact, Bali and other seas

The old plantations preserved today are now clustered in eastern Java, including Djampit, Blawan, Pancoer, and Kayumas4 plantations, all near the Ijen volcano on the Ijen plateau, who have grown the same kind of coffee from the 18th century to the present. But Java is no longer that Java, and when it comes to Indonesian coffee, people talk more about Sumatran mantenin coffee, or the more magical coffee Kopi Luwak, the legendary civet coffee. Luwak coffee is known as the most expensive coffee in the world, mainly produced in Indonesia's Sumatra, Java and other islands, but it is so rare that the civets swallow the coffee fruit and unexpectedly eliminate most of the bitterness after a "hundred twists and turns". Leave the more delicious coffee.

The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive.