Description of flavor, taste and aroma characteristics of Arabica boutique coffee beans

Arabica? Coffee has a wide variety of flavor potentials. Arabica coffee produced in different regions, at different altitudes and in different climates usually has its own characteristics and can show distinct personality flavors. Arabica? Coffee smells like grass when it is not roasted, and after proper roasting, it shows a green smell. fruity? (In the middle) and? Caramel? (deep-roasted), generally has a better aroma and flavor than Robusta beans. Robusta? Coffee generally has a bland, dull, pungent flavor, and because most of the world's robusta is grown at low altitudes (India already has a small number of high-altitude, high-quality, washed robusta beans, which cost more than most Arabica beans), there is little variation in flavor from region to region and climate to climate, and less personality. When unroasted, it smells like raw peanuts. Cheap Robusta beans usually taste somewhere between? Wheat tea? (Light baked) and? Rubber tire smell? (deep baking), difficult to show delicate flavor

Arabica is deeply loved by Chinese people who have a short history of coffee contact because of its rich fruity flavor. It was introduced into China by missionaries in the 19th century. It is widely planted in Panzhihua, Sichuan Province and Jinsha River dry and hot valley area with an altitude of more than 1000 meters in western Yunnan Province. The sunshine time in this area is long and the temperature difference between day and night is large. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain, and achieved the unique aroma of "Chinese coffee". Among them, Especially in Panzhihua, Sichuan Province, Arabica coffee is the most. Compared with Yunnan and Hainan, Panzhihua, which is located in the dry and hot valley, has longer sunshine, higher altitude, larger temperature difference, good light quality and more virgin land. It is the most suitable area for planting Arabica coffee. Banpo coffee farmers take advantage of this advantage, using a unique planting and processing technology: first,"the whole process does not fall to the ground": from the collection of coffee beans to processing into finished products, coffee has been kept free from the influence of soil and other impurities, to ensure taste and quality; second,"graded collection": because coffee beans are not uniform mature, so the collection of coffee beans of the same level is concentrated, rather than mixed together; Such as manual operation, the use of a large number of labor manual collection, classification, processing. The coffee here is rich in aroma, sour and bitter balance, and fruity, which is very popular with consumers and foreign coffee beverage giants. Bourbon was introduced to America by French immigrants from Bourbon Island (today's French Island of Reunion, located in the Indian Ocean east of Madagascar Island) in the 18th century. It is now widely cultivated in Brazil and other Western Hemisphere producing areas, and a small amount is also cultivated in Yunnan, China. The caffeine content of subspecies Bobang is 20% to 30% higher than that of subspecies Tepica, but less than that of most subspecies Coffea. The main branches initially grow upward at 45 degrees from the trunk and droop with fruit load. The lateral branches are dense and knotted

Fruit, higher yield, but smaller berries, mature faster, so not tolerant of strong winds and heavy rain. Bobang coffee is the second most common variety of Arabica coffee after iron pica. It has many fruits and higher yield, but the berries are smaller and mature slowly. Coffea arabica cultivated in Yunnan Province of China mainly consists of subspecies Tibika and subspecies Bobang. From the botanical point of view of coffee, Coffea arabica has genetic similarity with Jamaica Blue Mountain and Hawaii Kona, which are recognized as the best.

Arabica? Arabica and? Robusta? Robusta are two distinct coffee varieties that currently account for the vast majority of coffee bean production worldwide. Arabica species? Coffee and? Robusta species? There are three main differences in coffee: 1. Differences in growing conditions. 2. Flavors differ. 3. Difference between market value and use. differences in planting conditions

Arabica? Coffee cultivation conditions are more stringent, requiring higher altitudes (600 to 2000 meters above sea level), fertile soil, sufficient moisture, appropriate sunlight conditions and shade. Arabica? Coffee tree species are less resistant to pests and diseases and are vulnerable to damage. In addition, the annual yield of coffee trees per unit area is also low. Currently? Arabica? Coffee production accounts for 75% of the world's coffee production. Arabica? Only 10% of Arabica coffee quality can be classified as coffee quality. Specialty coffee?.? Robusta? Coffee called? Thick beans? It can be grown at low altitudes (200 to 800 meters above sea level), has strong resistance to pests and diseases, is not susceptible to agricultural damage, has a high annual yield per unit area of coffee trees, and is harvested in large quantities by machines. Generally speaking, the production cost is much lower than Arabica coffee.

Good arabica? Coffee requires a complicated manual picking, selection and careful processing process, so the most expensive and excellent coffee beans in the world are all made of coffee. Arabica? Growing coffee. Robusta? Because of its low cost, coffee is usually used to make instant coffee and canned coffee. A few better ones? Robusta? This coffee is also used in blending to make espresso beans (mixed with Arabica coffee).

There is another important difference: caffeine content. Robusta? What is the caffeine content of coffee? Arabica? Coffee is twice as common, which is why drinking some canned coffee is prone to palpitations and insomnia.

Have you seen so much? Arabica coffee? With? Robusta coffee? Finally, it must be emphasized that:

Arabica coffee? Is it not equal? Good coffee? Robusta? It's not exactly cheap coffee!

Arabica coffee accounts for 75% of the world's coffee production, and its quality varies greatly, with good and bad. In recent years, a few countries (such as India) have made efforts to improve the quality of Robusta coffee. They grow Robusta coffee at high altitude, apply the most careful care and fine washing treatment, and the result is very excellent quality Robusta coffee beans! Top Robusta beans are not cheap either, get rid of the old impression that Robusta is all cheap beans! So the quality of coffee beans is good, can it not be? Is it Arabica beans? by this crude, outdated standard of judgment.

Arabica? Coffee cultivation conditions are more stringent, requiring higher altitudes (600 to 2000 meters above sea level), fertile soil, sufficient moisture, appropriate sunlight conditions and shade. Arabica? Coffee tree species are less resistant to pests and diseases and are vulnerable to damage. In addition, the annual yield of coffee trees per unit area is also low. Currently? Arabica? Coffee production accounts for 75% of the world's coffee production. Arabica? Only 10% of Arabica coffee quality can be classified as coffee quality. Specialty coffee?.? Robusta? Coffee called? Thick beans? It can be grown at low altitudes (200 to 800 meters above sea level), has strong resistance to pests and diseases, is not susceptible to agricultural damage, has a high annual yield per unit area of coffee trees, and is harvested in large quantities by machines. Generally speaking, the production cost is much lower than Arabica coffee.