World Coffee Manor Panamanian Hartman Manor Boquete producing area flavor taste aroma
Let's follow the editor to learn about the high-quality coffee raw beans produced by Hartman Manor.
Manor: black honey treatment of Hartman Manor in Panama
Country of origin: Panama, Panama
Production area: Hartmann Estate
Variety: Caturra,Typica
Altitude: 1250-1700 Meters
Treatment method: black honey treated Black Honye
Flavor description: sweet honey, dried longan, dried fruit, noble red wine, ripe fruit aftertaste, good mellow.
Manor: Hartman Manor, Panama
Country of origin: Panama, Panama
Production area: Volcan
Variety: Arabica
Altitude: 1260-1500Meters
Treatment: washing Washed
Flavor description: chocolate, melon, brown sugar aroma, slight acidity, similar juice consistency, citrus flavor, drupe, pear.
Manor: honey treatment of Hartman Manor in Panama
Country of origin: Panama, Panama
Production area: Volcan
Variety: Arabica
Altitude: 1260-1500Meters
Treatment method: honey-treated Honey
Flavor description: dark chocolate, dark fruit aroma, bright citrus acid, round fruit taste, drupe tone, honey, citrus, apple, with delicate floral aromas.
Manor: red wine treatment at Hartman Manor in Panama
Country of origin: Panama, Panama
Production area: Volcan
Variety: Arabica
Altitude: 1260-1500Meters
Treatment method: red wine treatment winey
Flavor description: berry, litchi aroma, medium malic acid, medium juice texture, berry texture, grape, apricot, chocolate.
Source: quality life
Legendary Coffee Manor-- Hartman Manor in Panama
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. It belongs to the Boquete producing area of Chiriqui province, which is most famous for the Baru volcano (one of the highest volcanoes in Central America) at an altitude of 3300 meters.
The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78.
Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.
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A brief introduction to the Market Price of traditional Wet planing Mantenin Coffee varieties in Sumatra
The wet planing method greatly shortens the drying time, and the fermentation period and sour taste of coffee beans are greatly reduced, but the thickness increases, with obvious caramel and fruit aromas, slightly woody and herbal flavours, which is the classic regional flavor of Sumatran coffee. And the wet planing method also makes the beans come into direct contact with the air because the seed shells are removed in the production process, and the coffee beans are polluted by molds, fungi and so on.
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A brief History of the Development of Panamanian Coffee: a brief introduction to the Origin and Development of Panamanian Coffee
Unlike some other high-priced coffee (such as cat shit, Blue Mountain), the coffee quality of this estate is really up to its price level, although high demand and market factors also play a role. This record-breaking coffee tastes unusual: bright and strong floral and citrus flavors, full of tea. All these come from Geisha.
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