A brief introduction to the flavor and flavor characteristics of Indonesian Sumatra boutique coffee Mantenin coffee beans

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, with two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bittersweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatran manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. It is very interesting that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish-style coffee.

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Mantning is a broader term, including Lintong Lindong Coffee and similar conditions of Diari [capital Sidikalang], Toba Hubei planting area

Manning Coffee, a coffee variety that can almost be synonymous with coffee, has often heard its name since childhood. It represents a mellow, bitter and strong flavor. It is also the favorite of many people, because it can always make people feel the strength of espresso completely, make men feel more like men, and women are stimulated by its fragrance to exude their own confidence and charm. Manning is an unexpected mistake in itself, and there are a lot of interesting stories going on behind what you don't know.

Mandheling is not a place name, nor is it a producing area, nor is it the name of a port, let alone a variety of coffee. In fact, it is the name of Mandailing, an ethnic group in Sumatra, Indonesia.

During World War II, when the Japanese occupied Sumatra, Indonesia, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously, "what kind of coffee is this?" the boss mistakenly thought the Japanese soldier was asking him where he was from, so he replied, "Mandailing."

After the war, the Japanese soldier still remembered the mellow coffee that seemed to be called Mantening, so he asked a local coffee broker to help him send 15 tons of Mantening to Japan. Unexpectedly, it became very popular and created the Mantening trend from then on. The broker who helped him deliver the coffee later became Pwani Coffee Company, Indonesia's largest coffee company.

From the above, it can be seen that Manning Coffee is actually an Arabica coffee grown in Sumatra, Indonesia, especially in the Lindong Mountains near Lake Lake Toba in the north-central part and 900-1200 meters above sea level on the southwest coast.

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans.

Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is the most suitable for growing coffee. This coffee production zone is generally referred to as "coffee belt" or "coffee area".

However, not all the land located in this area can cultivate good coffee trees. The ideal planting conditions for coffee trees are: a warm climate with a temperature of 15-25 ℃, and a rainfall of 1500-2000 mm throughout the year, and the rainfall time should be consistent with the flowering cycle of the coffee tree. Of course, in addition to the coordination of seasons and rainfall, there should be fertile soil. The most suitable soil for growing coffee is a well-drained, fertile soil containing volcanic ash.

In addition, although sunlight is an indispensable element for the growth and fruiting of coffee, too strong sunlight will affect the growth of coffee trees, so various producing areas will usually cooperate with the planting of some sunshade trees. generally plant higher trunk plants such as bananas, mangoes and legumes. The ideal altitude is 500-2000 meters above sea level. Therefore, the quality of Jamaican Blue Mountain coffee, which grows at an altitude of 8-1200 meters, is the best. It can be seen that the conditions for the cultivation of high-quality coffee are very strict: sunlight, rainfall, soil, air temperature, as well as the way coffee beans are harvested and the production process will affect the quality of coffee itself.