Specialty Coffee Beans Lists
-
Introduction to the taste of varieties with the characteristics of grinding degree of Brazilian coffee bean flavor description method
Brazilian boutique coffee flavors grow old bourbon coffee on some estates in the Serrado district of MinasGreais in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as CapinBranco and VistaAllegre, are also sold on the market. Although it comes from the same area
2016-10-21 Brazil coffee beans flavor description treatment grinding characteristics varieties taste introduction -
Introduction to the producing countries of Brazilian coffee beans and the origin of the brand os slimming Coffee Farm.
Brazil coffee bean flavor description treatment method in terms of natural conditions, Brazil is in the tropics, the north is a tropical rain forest climate, hot and humid all the year round, suitable for the growth of tropical crops, coffee trees are sunny crops, sufficient sunlight is the condition for its growth. Historically, Brazil has been a Portuguese colony for a long time. In order to meet the needs of Western Europe, Brazil has been growing single crops for a long time.
2016-10-21 Brazil coffee beans producing countries and brands slimming coffee weight loss estates production -
Kaddura Iron pickup Coffee Bean Flavor description treatment characteristics of Grinding degree introduction to the taste of varieties in producing areas
Boutique coffee bean bourbon (Bourbon): juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Mocha round beans from Yemen to the island of Bourbon on the east coast of Africa, and it was not until 1715 that it received the name round bourbon. Rolling in 1727
2016-10-21 Dula pickup coffee beans flavor description treatment grinding characteristics varieties producing areas -
Fragrant Burundian AA Coffee Bean Flavor description treatment characteristics of Grinding degree introduction of varieties
Burundian coffee beans Burundian coffee was first brought in by the Germans in the 1900s; they found that bourbon was the best variety of coffee to grow in the local climate, which is usually a tropical plateau climate with a very large temperature difference between day and night. However, due to the suspension of investment in coffee research, bourbon has become the only coffee variety left in the country and has been making
2016-10-21 Aromatic rich Burundian coffee beans flavor description treatment grinding characteristics products -
Introduction to the characteristics of grinding degree, quality and taste of Yejia Fischer coffee flavor description method
Kochere Cochelle Coffee is located in the southwest of Ethiopia, about 25 miles to the north is the famous Yega Coffee Coffee. The production model is mainly based on the production of small batches to the cooperative for unified processing. There are about 100,000 people in the village of Chalalacktu who drink coffee, and related production activities have become their main source of economy, which comes from coffee production.
2016-10-21 Yega Sheffiko Cher Coffee Flavor description treatment Grinding characteristics quality -
The Taste and Flavor characteristics of aricha Coffee beans
The color of Yirgacheffe Aricha Grade 1 raw beans is yellow and green, which is a typical color of sun-cured coffee. It is uniform and full, with few defective beans. It is packaged and exported in ordinary sacks. The basic information of coffee is printed and dyed on the sacks (processing plant, exporter, ICO code, treatment methods, producing areas). Inside the sacks are plastic bags for agricultural products.
2016-10-21 Sun Yega Sheffield aricha coffee beans taste flavor description place -
Description of characteristics and Flavor of Colombian Jindio Coffee beans introduction of manor grindability varieties
Colombian coffee beans (1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee. (2) Colombian coffee: produced in
2016-10-21 Columbia Jindio Dior Coffee beans characteristics Flavor description processing Manor -
Ethiopian Sidama Lion King Flavor Description Grindness Characteristics Variety Taste Treatment Introduction
during the harvest period, the farmers harvest bright red fruits every day. every two days, the fruits are harvested into a unit and sent or sold to a washing plant for treatment. the coffee fruits that have not been through the water treatment plant will usually undergo natural fermentation for about 12 hours, and then they will be exposed to sunlight for drying and shelling. in any case, the farmers with some ability will always try their best to send them to the water treatment plant for treatment.
2016-10-21 Ethiopia Dharma Lion King Flavor Description Grind Characteristics Variety Taste -
Introduction to the method of describing the flavor of Honduran coffee beans with good flavor
Honduran coffee beans have medium or light acidity, giving an obvious but not strong feeling. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. Honduran coffee tastes well-balanced, sour and bitter.
2016-10-21 Flavor good Honduras coffee beans description treatment varieties characteristics grinding -
Costa Rican Tarazu Coffee Bean Flavor Water washing and tanning Honey Taste characteristics introduction to the treatment of Grinding degree
Costa Rican coffee is a more advanced profession because of the coffee industry. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has a law that only allows planting.
2016-10-21 Costa Rica Tara coffee beans flavor washing tanning taste characteristics grinding -
Columbia Rosa Hope Manor Coffee Bean Flavor Cerro Asur cerrohuila
Colombia's Hope Manor Coffee survived and won the second place in the American boutique Coffee Association's annual World Coffee Competition in 2012, along with the rosy summers of the other two estates of Hope Manor. A total of three places in the top 10: second, third and seventh, creating an incredible treble. I hope the manor is different from other manors.
2016-10-21 Columbia Rose Summer Hope Manor Coffee beans Flavor description processing Fasser -
Introduction of Brazilian Yellow bourbon Coffee Bean Flavor Variety Taste Manor Grinding method
Brazilian boutique coffee beans have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee. Local boutique coffee may not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado Hirado, Chapadas de Minas Minas Central and Northern Mausoleum, M.
2016-10-21 Brazil yellow bourbon coffee beans flavor characteristics variety taste manor grinding place -
Introduction to the characteristics of Grinding degree of Coffee Bean Flavor description method in Kenya AA Coffee Bean Manor
Kenya coffee beans coffee carving time in Africa, Africa left people the best thing is that we can learn at any time, anywhere, can sit down, quietly savor a cup of coffee. People in the coffee industry all think that Kenyan coffee is one of its favorite coffee, because Kenyan coffee contains every kind of coffee we want from a good cup of coffee.
2016-10-21 Kenya coffee beans manor flavor description treatment grinding characteristics variety mouth -
Flavor and taste of Starbucks Arabica coffee beans introduction to the method of grinding the name of the manor
Starbucks coffee beans in order to select the world's high-quality coffee beans, we only buy luxuriant coffee cherries, ripe and good-looking. And according to the large
2016-10-21 Buck rabbi coffee beans flavor taste manor producing area name grinding processing -
Introduction to the characteristics of Grinding degree treatment of Coffee Flavor varieties of Coffee Manor in Cuba
Cuban Coffee the real mocha coffee is produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on a steep hillside with an elevation of 900 to 2400 meters above sea level, and is the oldest coffee in the world. This variety of beans is small and rich in aroma, with a unique sour and citrus aroma, more fragrant and charming, and mellow with intoxicating rich aftertaste, unique aroma
2016-10-21 Cuba coffee manor name flavor taste variety grinding processing characteristics -
Introduction to the Variety characteristics of the Flavor description treatment method of El Salvador Himalayan Coffee Manor
Formerly known as San Salvador, Bahia. An important natural deep-water port on the Atlantic coast of Brazil, the capital of Bahia state. It is located on the east bank of Todos (Santos) Bay. With a population of 3459377 (as of August 1, 2010), it is the eighth largest city in Brazil. The ancient city, one of the oldest cities in Brazil, was founded in 1549, and the first churches were built by Jesuit priests in 1549. Until 1763
2016-10-21 El Salvador Himalayas Coffee Manors producing areas Flavor description treatment varieties -
Lasuna Vahana Manning Coffee Flavor description method Grinding characteristics Variety Manor name
In August 2005, the Indonesian government reached a peace agreement with the Aceh Independence Movement separatist organization. In July 2006, the Indonesian Congress passed the Aceh Management Law. In December 2006, Aceh held local elections, and former leaders of the Asian independence movement, Irvandi Yusuf (Irwandi Yusuf) and Mohamed Nazare (Muhammad Nazar), were elected provincial governors and vice governors. 2012 4
2016-10-21 Rusu Nava Hannaman Tenin Coffee Flavor description processing Grinding characteristics -
Introduction of Panamanian Hartmann honey flavor description taste characteristics and grinding degree
Today's Hartman Manor of Panamanian Coffee Bean is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvest and treatment of coffee.
2016-10-21 Bana Maha Terman treatment Flavor description Taste characteristics Grinding introduction -
What is Aldumara Coffee and introduction to the taste characteristics of varieties treated by flavor description
Mexican coffee beans Irish coffee 25. Cappuccino coffee 26. Provence lover 27. Russian coffee 28. Blue sea and blue sky coffee 29. Hawaiian ice cream coffee 30. Swedish coffee 31. Greco-Roman coffee 32. Naples style coffee 33. Milanch coffee 34. Maria coffee (rose appointment) 35. Belgian coffee 36. Love coffee 37. Royal coffee 38.
2016-10-21 What Al Dumara Mara coffee flavor description processing variety taste -
Introduction to the characteristics of grinding degree of Ethiopian coffee bean varieties with mild taste by flavor description treatment
Ethiopian coffee flavor description describes the high water content, so the need for a deeper degree of baking, using a low heat to bake to the city city, the surface slightly oily, the beans brown. After baking, Gemma feels crisp and loose after grinding, and it takes a long time to finish the last point of grinding. It may be that the beans are light and not easy to get down. The dry aroma of Gemma coffee powder: strong
2016-10-21 Taste mild Ethiopian coffee beans variety flavor description treatment grinding