Brazilian Yellow Bourbon Coffee Bean Taste Flavor Description Production Area Treatment Variety Characteristics Introduction
Brazilian Yellow Bourbon Coffee Bean Taste Flavor Description Production Area Treatment Variety Characteristics Introduction
Sao Paulo (Mogiana, Centro-Oeste),
Norte Pionerio do Paraná
Bahia (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano)
Espírito Santo (Montanhas do Espírito Santo, Conilon Capixaba)
Minas Gerais (Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas)
Rondonia or Rio de Janeiro.
Due to the more balanced maturity of this variety of coffee fruit, fruit uniformity, effective grade rice ratio is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai also introduced varieties one after another.
At present, the yellow coffee planted by Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.
2011-2012 In 2000, in order to find out the varieties of this part of coffee, I personally went to Dahongpo to inspect. According to the collected samples and morphological analysis of the trees, it can be basically determined that this part of the coffee tree introduced by Yang Fakuan is Bourbon or Bourbon variety Kadura.
The coffee is now cultivated in new places inland, thanks to nature, and Panama, which rose to fame after the war as a new coffee producer in Brazil, is still inferior in quality compared to what is produced in São Paulo because of its inferior natural conditions. Now the northern part of Sao Paulo state, Liberon, Bredo, and Fulanca, etc., with the interior of the Mojiana line as the best quality Brazilian coffee production areas
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Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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