Flavor description of Yega Xuefei G1 washed coffee beans introduction to the producing areas of taste varieties
Flavor Description of Yerga Shefi g1 Washed Coffee Bean Taste Variety Introduction of Region
Yegashefi is a small town, 700-2100 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying "Yirga" means "settle down" and "Cheffe" means "wetland". The way coffee is produced and the flavor is so prominent that Ethiopian coffee farmers compete to be proud of their coffee with Yegashfi flavor, which has become Africa's most famous coffee producing area.
At first, the coffee trees in Yegashefi were planted by European monks, but later by farmers or cooperatives. Yegashefi is actually formed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, and Biloa.
These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they breed unique regional flavors of citrus and flowers. Coffee trees are grown mostly in farmers 'backyards or mixed with other crops on the farm.
Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine. Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.
Kochere Kochere is located in south-west Ethiopia, about 25 miles north of the famous town of Yegachefi, and its production model is based on local smallholder farmers sending batches of output to cooperatives for centralized processing. Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, and related production activities have become their main source of income. Due to the income from coffee production, the local living standard is much better than that of many Ethiopian villages, and there are complete health facilities, higher schools, etc. Advanced processing equipment allows Kochere coffee to perform at a high level in the washed field, with molasses and citrus complex tones clean and sweet
- Prev
Description of the characteristics and Flavor of Tanzania Coffee Bean introduction to the regional treatment of taste varieties
Description of the characteristics and flavor of Tanzanian coffee beans AA is the highest grade bean in Tanzania. It is full-bodied, pure, full-bodied and refreshing, with high quality in all aspects. Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. Moderate or moderate
- Next
Introduction to the requirements of Grinding Calibration of Coffee beans roasted by hand in Tarazhu, Costa Rica
Costa Rica Tara bead hand-roasted coffee bean grinding scale requirements introduce red honey treatment is a unique processing method of coffee, coffee fruit after picking is actually like a red cherry-shaped fruit, coffee bean is the core of coffee fruit, is the peel, pulp and endocarp of coffee fruit wrapped, ripe coffee fruit should be processed immediately after picking to avoid corruption, coffee beans
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?