Specialty Coffee Beans Lists
-
Introduction to the Grinding degree Manor of Brazilian Yellow Bourbon Coffee beans in the region of Price, Flavor and Taste
Generally speaking, at this roasting level (depending on the color, such as the second burst or the second burst of dense beans, medium and deep baking), both beans show obvious sweetness, low acidity and the mediocre taste of Brazilian beans. at the same time, the tone is low, not as light and clean as African beans, but a bit longer. Compared with the two, yellow sweet
2016-10-21 Brazil Yellow bourbon Coffee beans how Price Flavor Taste region Grinding Chuang -
Introduction to the characteristics of grinding scale of Ethiopian Sidamo coffee flavor description method
Yirgacheffe, with its unique aroma of Ethiopian coffee beans, comes from Yirga, a small town in the northwestern province of Sidamo. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province, which is 2000 meters above sea level.
2016-10-21 Ethiopia Dharma Coffee Flavor description treatment Grinding Calibration varieties -
Introduction of Costa Rican Yellow Honey Coffee Bean treatment method manor Grinding scale treatment method
Costa Rican coffee bean honey treatment: after removing the peel and pulp, the coffee beans with pectin are dried. The key to distinguish the different honey treatments lies in the difference between the remaining pectin: the retention ratio and drying speed of pectin and the taste difference between honey treatment and water washing treatment: higher sweetness and higher sugar content than water washing. alcohol thickness is also relatively higher (same baking)
2016-10-21 Costa Rica Yellow Honey Coffee beans treatment production area Manor Grinding Calibration introduction -
Introduction to the characteristics of Price and Flavor description of Guatemala Coffee Bean Incht Manor
Incht Manor in Guatemala is one of the best manors in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it also holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too loud, the record of winning the championship in all major competitions is unparalleled, and it has almost arrived.
2016-10-21 Guatemala coffee beans Hutt manor price flavor description characteristics producing area -
Description of Coffee Bean Flavor with Nicaraguan Red Wine introduction to the region of Manor production
Nicaraguan coffee estate acetic acid fermentation: cleaner, lively acid, brighter acid, citric acid lactic acid fermentation: taste more round, less clean than acetic acid fermentation, higher alcohol thickness, malic acid / tartaric acid before, the treatment plant is passed down from generation to generation manual operation, such as biting to feel the degree of fermentation of coffee beans, and so on. This kind of fermentation
2016-10-21 Nicaragua Red Wine processing Coffee beans Flavor description Grinding characteristics Manor -
Introduction to the Flavor description characteristics of Fine 90 + Honey Kiss Coffee
Honey Kiss 90 + Coffee in 2009, this coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally planted in Shakisso producing areas,
2016-10-21 Boutique 90mm Honey Kiss Coffee Flavor description characteristics Variety Taste treatment -
Columbia Rosa Starbucks Coffee Bean Price Geisha Flavor description method introduction to the taste of varieties
Introduction to Rose Summer Coffee beans Rose Summer Coffee has a very beautiful blue-green, jade-like warm texture, and smells of fresh grass, peach, berries and the unique milk sweetness of oolong tea that most coffee beans do not have. it seems that aroma and taste of this kind of things need to cooperate with association, but the light smell of tea is something we can obviously feel [1]. To highlight this
2016-10-21 Columbia Rosa Buck Coffee beans Price Geisha Flavor description processing -
Introduction to the grinding treatment method for the flavor and taste characteristics of coffee brands in Ethiopia
Ethiopian Coffee Flavor treatment Variety characteristics growing in Western Ethiopia 4900-5900 feet (Wollega province) plateau, north of Jima, mostly wild, annual output is about 500000bags/60kg, export to G5/G4, bean body is larger and longer than Longberry, a little brown in green, taste similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour
2016-10-21 Ethiopia where rich coffee brand flavor taste characteristics grinding -
Introduction to the Variety characteristics of Ethiopian Yega Fishi Dama Coffee Flavor description
Yega Xidamo originally belongs to a medium-sized town in the Sidamo producing area, which is the local coffee bean distribution center and transportation center. The coffee-producing villages on the plateau ranging from 1750 to 2400 meters above sea level are surrounded by Yega Snow Coffee Town, which is the highest coffee-producing area in the country. Because the elevation of this place is generally higher than that of other parts of Sidamo province, the coffee produced has its flavor characteristics.
2016-10-21 Ethiopia Yega Sheffield Dharma Coffee Flavor description treatment Variety -
What is the difference in the price of Starbucks in different countries? cultural decoration.
Given the high relative price of coffee beans, it is a small miracle that Starbucks can still operate in China. But in fact, the coffee empire from Seattle is thriving in China. In December, Bloomberg said in a report that Starbucks planned to double the number of employees in China by 2015 and open hundreds in major Chinese cities
2016-10-21 Different country Buck price what difference culture decoration -
An introduction to the Manor of Arabica Bean Price producing area characteristics and Flavor description in Yunnan
Coffee made from Yunnan coffee beans Arabica beans is of higher quality and tastes different than other commercially grown coffee varieties (such as Robusta), and the coffee contains less caffeine. The traditional processing method is to harvest coffee berries manually, peel them on the same day, and use manually selected coffee beans to be ground and boiled after baking. With fresh milk, it won't make
2016-10-21 Yunnan Rabbi Kadou Price Origin characteristics Flavor description treatment Manor -
Description of Burundian Coffee Bean Flavor introduction of taste treatment method for manor production area
Burundian boutique coffee bean acidity (brightness) (1-10): does not apply taste (layering) (1-10): does not apply taste (alcohol thickness) (1-5): does not apply aftertaste (residue) (1-10): does not apply balance (1-5): does not apply basic score (50): does not apply total score (maximum 100): does not apply intensity / main attribute: medium strong / sweet, fruit
2016-10-21 Burundian coffee beans flavor description manor region characteristics taste treatment introduction -
Introduction to the producing area of Ethiopian Sunshine Sidamo Coffee Flavor description Grinding scale treatment
In the past, the Ethiopian sun exposure method used to spread wild coffee fruits directly on the mud ground for exposure. This method has two disadvantages: 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually live directly.
2016-10-21 Ethiopia Sun Dharma Coffee Flavor description Grinding Calibration treatment -
Introduction to the Brand of Grinding scale in Dominica Coffee Bean production area
Dominica is located on the island of Hispaniola in Central America, just above Martinique Island. Dominica occupies 2/3 of the right half of Hispaniola, while the other 1/3 to the west is the territory of Haiti. It is rich in natural resources, rich in coffee, cocoa, oranges, bananas and flowers. Coffee ranks among the country's gross domestic agricultural output in recent years.
2016-10-21 Dominica coffee beans producing areas flavor description processing grinding scale brand -
Introduction of Yunnan Huangmi Coffee Flavor description Grinding Calibration quality treatment method Manor
Beans treated with Yunnan coffee honey need to be well ventilated in the sun, otherwise the retained pectin mucosa is easy to ferment or mildew and cause bad smell. If you are exposed to the sun directly in the cement or on the ground with soil, it is easy to scratch and cut the coffee beans, which will lead to the invasion of bacteria, and the direct soil sun will make the coffee beans taste like dirt. (like the early Mantenin belt
2016-10-21 Yunnan yellow honey coffee flavor description grinding scale quality treatment manor -
Introduction to the method of Grinding scale planting Environmental treatment in Columbia Linglong Coffee Flavor Manor
Colombian boutique coffee beans are located in the exquisite producing area of Columbia, while Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, Colombia is not like Brazil.
2016-10-21 Columbia Linglong Coffee Flavor Manor producing area Grinding scale planting Ring -
Bourbon coffee has several flavor descriptions.
The bourbon in Brazil's Bourbon Hills comes from the Bourbon Indian Arabica coffee tree. Bourbon Island, now Reunion Island, was once the home of Arabica coffee, and Arabica coffee trees grown on the island have been introduced to all parts of the world, and the Brazilian Bourbon Sandos are their descendants. Santos is from Puerto Santos, southeast Brazil, on the Atlantic Ocean.
2016-10-21 bourbon coffee several flavor description grind scale treatment presentation boutique -
Introduction of grinding characteristics and quality of Honduran coffee beans by flavor and taste treatment
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
2016-10-21 Honduras coffee beans flavor taste treatment grinding characteristics quality introduction -
Description of Lion King Coffee Flavor in Sidamo, Ethiopia; introduction to the planting environment of the manor area
Ethiopian coffee beans in the past, the Ethiopian sun drying method used to spread wild coffee fruits directly on the mud ground for exposure. This method has two disadvantages: 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmer
2016-10-21 Ethiopia Dharma Lion King Coffee Flavor description characteristics Manor producing area -
Introduction to the treatment method of Grinding degree for the characteristics of Sunshine Ye Jia Xuefei Flavor Manor
According to the law, all coffee has to be sold through auctions held by Addis and Diradawa. During the coffee harvest season, such auctions even wash coffee twice a day, accounting for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. After picking
2016-10-21 Sun Yega Chevy Flavor Taste Manor characteristics Grinding treatment introduction