Bourbon coffee has several flavor descriptions.
Introduction of boutique coffee beans
The "bourbon" in Bourbon Santos, Brazil comes from the Bourbon Indian Arabica Coffee Tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Sandoz comes from the port of Sandoz, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from the port of Santos, there are Brazilian coffee from different producing areas, and the more guaranteed quality comes from the southern states of Sao Paulo, Parana and Minas Gerais, of which Minas Gerais has the best quality.
In Brazil, because the planting area of coffee is too large and the degree of mechanized production is relatively high, people often harvest ripe and green fruits together, and there is usually no sorting process. Sometimes coffee fruit is mixed with coffee branches and leaves. Not only that, Brazilian coffee beans are sun-dried. Farmers put coffee beans of different maturity together and expose them in the sun, so that coffee beans are mixed with soil and various impurities in the first place. sometimes overripe and rotten coffee fruits can also affect the flavor of coffee beans.
The "bourbon" in Bourbon Santos in Brazil comes from the Bourbon Island of the Bourbon Inambek Coffee Tree (BOURBON), which is now the island of LA RUNION, once the thriving place of Arabica coffee. The Arabica coffee tree produced on this island has been introduced to all parts of the world, and Brazil Bourbon Santos is their descendant.
Sandoz comes from the port of PORTO DE SANTOS, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from the port, Brazilian coffee comes from different producing areas, of which Minas Gerais has the best quality.
There are no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellowness and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many fans love this kind of coffee, precisely because it is so mild and ordinary. Bourbon Santos is suitable for ordinary baking and brewing in the most popular way. It is the best raw material for making Italian espresso (ESPRESSO) and all kinds of fancy coffee.
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Introduction of grinding characteristics and quality of Honduran coffee beans by flavor and taste treatment
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
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Introduction to the method of Grinding scale planting Environmental treatment in Columbia Linglong Coffee Flavor Manor
Colombian boutique coffee beans are located in the exquisite producing area of Columbia, while Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, Colombia is not like Brazil.
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