Introduction to the Flavor description characteristics of Fine 90 + Honey Kiss Coffee
Introduction to Honey Kiss 90 + Coffee
In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss maintains its original nectar and berry flavor when planted in Sidamo, which distinguishes it from all other coffees from Ethiopia.
Honey Kiss Nekisse is the third 90 + bean found by 90 + company after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review in that year. The taste is clean and multi-layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa. As the honey kiss is baked in medium and shallow (30 seconds after the second sound of the first explosion), in order to ensure the freshness of the honey kiss, the coffee beans are sold in a small package of 120 grams.
Nekisse was originally produced in Shakisso, Ethiopia, and the coffee bean is named Nekisse after "NAKED from the Shakisso region". With the traditional sun treatment, the cherries were dried on a high shelf, then the dried peel and pulp were removed, and finally sent to Addis Ababa to be shelled. At that time, the taste spectrum outline has a very strong berry jam, cream consistency, citrus, tropical fruits. Later, the producing areas moved to Wellega and Sidama, because they found that there was a better sense of nectar and jam in the Sidama area.
Honey kiss (NekisseN2):
[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama Hidamo) producing areas
[production season]: 2013-2014
[variety]: Ethiopian native species
[Level]: 12
[altitude]: 17502,000m
[treatment]: insolation
[flavor]: the taste is clean and layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it constantly brings the smell of faint flowers, blueberries, fragrant wood and cocoa.
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