Specialty Coffee Beans Lists
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Yunnan Tieka Coffee Bean processing Variety taste characteristics Grinding degree Manor production area introduction
The so-called new variety of Yunnan Tiepika boutique coffee beans actually refers to catimor (Katimo), which is a hybrid of the timor species of the Roberta family and Arabica. Compared with the old varieties, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but its advantages are resistance to diseases and insect pests, easy to manage, high yield, and its yield per mu can reach up to 35.
2016-10-24 Yunnan pickup coffee beans treatment variety taste characteristics grinding manor region -
Costa Rican Tara Pearl Honey Flavor treatment Flavor description Grinding degree Taste Variety
Because of the coffee industry, Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has laws that only allow the planting of Arabica and Drogba
2016-10-24 Costa Rica Tara Pearl Taste processing Flavor description Grinding -
Introduction to the characteristics of grindability of Bobang coffee beans grown in Yunnan by describing the flavor of small grains
Yunnan Coffee Bean introduces two classic high-quality coffee varieties, Typica and Bourbon, which are the main cultivated varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two
2016-10-24 Yunnan planting Bobang species coffee beans small grains flavor description treatment grinding special -
Flavor description of Pacas Coffee beans in Honduras introduction to the treatment of Grinding degree in Manor
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
2016-10-24 Honduras Cass coffee beans flavor description taste manor grinding processing -
Introduction of Starbucks Guatemala Antigua Coffee Bean characteristics and Flavor description method
More information about this coffee: this outstanding coffee has always been a favorite of Starbucks coffee buyers and a specialty of the coffee industry. And we have established a long and strong relationship with the people of Antigua. Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmer from Antigua
2016-10-24 Buck Guatemala Antioch coffee beans characteristics flavor description treatment variety -
Introduction to the taste of Brazilian yellow bourbon caffeine brand characteristics and flavor description
Based on the monotonous climate of Brazil, Brazilian research units have developed a half-sun method to shorten the processing time. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be put into a storage container. The Brazilian half-sun method greatly shortens the work time (the traditional sun method takes two to three weeks), and also reduces coffee bean dyeing.
2016-10-24 Brazil Yellow bourbon Curry beans Brand characteristics Flavor description treatment Taste introduction -
Introduction to the flavor description and treatment of high-quality coffee beans in Honduras
From its independence in 1821 to 1978, Honduras has had 139 coups, making it one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. Oswald Lopez Arellano, commander of the armed forces, launched a coup instigated by the United States in 1963, overthrew the Morales regime, and was elected general in 1965.
2016-10-24 Honduras boutique coffee beans flavor description treatment variety characteristics taste -
Brazilian Queen's Manor Red and Yellow Bourbon Coffee beans Queen's Manor Coffee Flavor Story
Introduction of boutique coffee beans: Hirado varieties: yellow bourbon treatment: sun bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species of Typica mutation, and Ironka belong to the oldest existing coffee varieties, the green fruit will show bright red when ripe, while the yellow bourbon species is hybridized with other varieties. Because of its production
2016-10-24 Brazil Queen Manor Red and Yellow Bourbon Coffee beans Flavor characteristics Taste Grinding -
Latin American coffee bean flavor producing countries three major coffee varieties and seven major producing areas in the world
Latin American Coffee the unique tropical rain forest environment in parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both after the bean is ground and the aroma of the coffee is quite rich, similar to the mixture of flower and fruit aromas, the perfect nutty flavor is impressive. [Bolivir]
2016-10-24 Latin America coffee beans characteristics flavor country of origin world big three coffee species -
Introduction to variety classification of Ethiopian coffee beans by description of taste and flavor
Ethiopian coffee classification Ethiopian beans are easy to recognize, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the bean phase
2016-10-24 Ethiopia coffee beans species taste flavor description treatment varieties classification -
The difference between musk Kopi Luwak and black ivory coffee lies in where the flavor is described.
Folded and digested in the elephant, the elephant is fed Arabica coffee beans grown from about 1500 meters above sea level in northern Thailand. After the elephant eats the beans, the coffee beans go through slow digestion, movement and excretion in the elephant body. Then, the elephant people and their wives pick out the beans carefully, then dry them in the sun, and then bake them, so that these special products
2016-10-24 Musk cat shit coffee black ivory the difference lies in where flavor description -
Introduction to the international classification of the standard production mode of raw coffee beans in Indonesia
Indonesian coffee beans are handled differently in different countries, so there are a variety of classification methods, and there is no unified method in the world at present. Generally speaking, a producing country uses only one method, and the commonly used ones are as follows: ◎ classifies coffee beans according to the size of coffee beans. This grading method is based on a variety of perforated sieves, which have various specifications, identified and compiled by numbers.
2016-10-24 Indonesia coffee raw beans grading standard mode of production international introduction -
How to drink Burundian Coffee Red bourbon Blomkasta introduction
Burundian coffee bean flavor description method introduces that Burundian coffee bears a striking resemblance to its neighbor Rwanda, and the coffee produced in these two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the micro batch of bourbon species.
2016-10-24 Burundi Coffee how Flavor Hongbo Bloom Casta introduction -
Introduction to the method of Grinding degree for describing the Flavor of Indonesian Gold Manning Coffee
Indonesia gold Mantenin coffee Mantenin leaping slightly acid mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance, its outstanding taste has confused many suitors. In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster attack
2016-10-24 Indonesia Gold Mante Coffee Flavor description Taste Variety characteristics Grinding -
What are the side effects of Yunnan caffeic acid tablets
Although Yunnan coffee beans are mostly unaccustomed to sour coffee, Western coffee connoisseurs or connoisseurs are only sour, and like the lively, clear, and changing layers of light-roasted coffee. They disdain to drink deep-roasted coffee, which is monotonous and unfruitful. Connoisseurs choose Arabica extremely hard beans at an altitude of more than 5, 000 feet, bake shallow beans with a baking degree of about City, and then use French style
2016-10-24 Yunnan coffee acid tablets what side effects coffee beans although Chinese more -
Indonesia Mantenin Coffee Bean Flavor description Brand characteristics of Solar and Water washing Gold introduction
Indonesian Aged Mandheling coffee beans are also introduced from Raminita Group's aged Mantenin, whose quality naturally does not need to be mentioned. The aged Mantenin is a kind of distinctive characteristic produced by the special and complex treatment of the fresh Mantenin of that year and the special preservation way of more than 5 years. Like gold manning, its annual output
2016-10-24 Nieman Tenin Coffee beans Flavor description Brand tanning washing Features Gold -
Introduction of Colombian Ramon Coffee Bean characteristics Manor Flavor description method
Colombia boutique coffee bean flavor description Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Columbia, mountains and rivers
2016-10-24 Columbia Ramon coffee beans characteristics manor flavor description treatment variety -
An introduction to the spread of traditional Coffee machines in Western Europe and the Origin of Coffee in the World
Let's talk about espresso (Espresso, which means very fast). It is a kind of pure black coffee with a layer of golden foam on the surface. It tastes as strong as passionate Latins. Its production requires instant high-pressure extraction, using only the initial 25-50 ml, also known as short coffee (Short Coffee), and it is also drunk at once, at most.
2016-10-24 Western Europe tradition coffee cultural tradition coffee machine communication world origin introduction -
Introduction of the characteristic varieties of Red bourbon Coffee Yunnan Coffee growing Environment
[country]: El Salvador [manor]: Himalayan manor [producing area]: Santa Ana [altitude]: 1580-1720m [treatment]: half-sun [variety]: red bourbon, Tibica [treatment plant]: El Divisadero [flavor]: plum, brown sugar, red wine acidity generally speaking, Salvadoran coffee inherits the mild quality of Chinese and American coffee
2016-10-24 Hongbo Coffee characteristics varieties Yunnan planting Environment Taste introduction country -
Introduction to the characteristics of Flavor description and Grinding degree of Yisopiajajara Coffee in Kenya
Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.
2016-10-24 Kenya Yesso Pia Hara Coffee Flavor description Grinding characteristics varieties