Specialty Coffee Beans Lists
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Introduction to the characteristic varieties of grinding degree production area of Honduran coffee bean flavor description treatment method
Honduran coffee beans introduce the granules of Honduran coffee beans are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. Because the ripening period of each fruit of coffee beans is different.
2016-10-24 Honduras coffee beans flavor description treatment grinding producing areas characteristics varieties -
Cuban Coffee Manor name Flavor description method Variety characteristics and taste introduction
The name of the exporter of Cuban boutique coffee beans indicates that it is also very important to examine the reference origin and specifications of raw coffee beans by hand, and touch them directly to observe their appearance and feeling. To judge the quality of raw coffee beans by their appearance, you must have a certain degree of experience, but as long as the type is certain, you will be able to handle it easily. ●
2016-10-24 Cuba coffee manor name flavor description treatment variety characteristics taste -
Sweet taste Brazilian Yellow bourbon Coffee Flavor description method Variety characteristics introduction of Grinding degree in producing area
According to the flavor description of fine Brazilian coffee beans, coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds back to Brazil from French Gaiana on the grounds of mediating border disputes. It is said that the governor's wife of French Gaiana was so fascinated by the officer that she secretly carried them in the bouquet at the farewell dinner.
2016-10-24 Sweet taste Brazil Yellow bourbon Coffee Flavor description treatment Variety characteristics -
Introduction to the variety characteristics of Ethiopian sunburn Sidamo Red Cherry Plan Coffee Flavor description
The Ethiopian Coffee Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This project to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, since 2005
2016-10-24 Ethiopia Sun Dharma Cherry Plan Coffee Flavor description processing -
Introduction of Burundian Coffee Bean Flavor description treatment Variety characteristics taste Grinding degree
Burundian coffee beans Burundian coffee was first brought in by the Germans in the 1900s; they found that bourbon was the best variety of coffee to grow in the local climate, which is usually a tropical plateau climate with a very large temperature difference between day and night. However, due to the suspension of investment in coffee research, bourbon has become the only coffee variety left in the country and has been making
2016-10-24 Burundian coffee beans flavor description treatment variety characteristics taste grinding introduction -
Introduction to taste characteristics and grinding degree of high-quality bean flavor description of Honduran coffee
Honduran coffee beans the extremely balanced nature of Honduran coffee makes it versatile. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, some
2016-10-24 Honduras coffee boutique flavor description taste characteristics grinding introduction Hong -
Introduction to the variety characteristics of jasmine fragrant Kenyan coffee bean flavor description method
Kenya Coffee Manor introduces Big Island, which, as its name implies, is the largest of the Hawaiian islands and has one of the most active volcanoes in the world, Kilauea. The red lava slowly flowed into the sea, watering 4028 square miles of dark land. The volcano is still erupting and the magma is still flowing, but it is not as uninhabited as the ruins imagined. On the contrary, fire
2016-10-24 Jasmine Flower fragrance Kenya Coffee beans Flavor description treatment Variety characteristics Zhuang -
Introduction to the producing areas of the characteristics of the Flavor description treatment method of Colombia Emerald Coffee Bean Manor
Colombian Emerald Coffee introduces the history of coffee cultivation in Colombia, which can be traced back to the Spanish colonial era in the 16th century. There are also many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest transferred coffee beans from the French Antilles to Venezuela.
2016-10-24 Columbia Emerald Coffee beans Manor Flavor description treatment characteristics varieties -
Sweet and spicy Sidamo Coffee Flavor description treatment characteristics of varieties grindability area
1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to get smelly. Improved tanning method
2016-10-24 Sweet fragrant sun dharma coffee flavor description treatment characteristics variety -
Sweet and spicy Sidamo Coffee Flavor description treatment characteristics of varieties grindability area
1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to get smelly. Improved tanning method
2016-10-24 Sweet fragrant sun dharma coffee flavor description treatment characteristics variety -
Almond flavor description of Burundian Rocasta coffee beans characteristic varieties of grinding method
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the Bourbon species micro-batch [Bulondi Champion processing Plant] located in Kajan.
2016-10-24 Almonds aroma Burundi Casta coffee beans flavor description grinding treatment -
Burundi coffee production area up to how many meters above sea level is highland coffee
Coffee altitude introduction High altitude, special microclimate with its perfect combination of temperature, sun and rain to breed high-quality coffee beans. Cooler temperatures at night also delay the ripening of coffee berries, allowing coffee flavors to develop more fully. Low Altitude: Robert coffee is usually grown at low altitudes. The fruit is larger and ripens longer than Arabica coffee.
2016-10-24 Burundi Coffee Region Elevation Reach How much Meter Highland -
Guji, Ethiopia G1 washed sun-cured coffee beans flavor description treatment of variety characteristics
Ethiopian coffee flavor description introduces Ethiopia's Yirgacheffe coffee, although petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has a unique sweet aroma of lemon, flower and honey, with soft acidity.
2016-10-24 Guji Ethiopia washing Solar Coffee beans Flavor description treatment varieties -
Sweet and bitter Brazilian coffee bean production area planting conditions environment manor flavor description treatment taste introduction
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Different from the past
2016-10-24 Bitter Brazil coffee beans producing areas planting conditions environment manor flavor description -
Introduction to the quality characteristics of Ethiopian Coffee Bean Story Flavor description
Ethiopian coffee beans Ethiopians drink coffee from a 3-ounce earless cup. after the coffee powder boils for the first time in a clay pot, the hostess pours the coffee into the cup and adds a spoonful of sugar. The coffee made in this way is very thick, and the coffee grounds are not filtered. Although most of them remain at the bottom of the cup, there is still powder suspended in the coffee. People who are not used to it will inevitably choke their mouths.
2016-10-24 Ethiopia coffee beans stories features flavor description handling quality taste -
Description of flavor characteristics of Brazilian yellow bourbon coffee beans introduction to the taste of Brazilian Hilado coffee beans
Brazilian yellow bourbon coffee flavor description generally speaking, the price of yellow bourbon is a little too high, but its unique sweetness and thickness are much better than the common new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme part, you can feel a warm cashew nut throat rhyme. Producing area: Shirado variety: yellow bourbon treatment method: sun flavor:
2016-10-24 Brazil yellow bourbon coffee beans flavor description treatment variety characteristics taste introduction -
The difference of taste and flavor between Katim and Tippika Coffee in Yunnan
The so-called new variety of iron pickup coffee beans actually refers to catimor (Katimo), which is a hybrid of timor and Arabica of the Roberta family. Compared with the old varieties, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but it has the advantages of resistance to diseases and insect pests, easy management and high yield, and its yield per mu is up to 350kg raw beans.
2016-10-24 Bitter pickup coffee characteristics Tim taste flavor description treatment introduction -
Flavor description treatment of Ethiopian coffee beans with very light flavor characteristics
Production area: Sidamo varieties: Native Arabica treatment: washing flavor: moderate sweet and sour sun berry aroma, citrus aroma, slightly fermented fruit aroma, fruit wine flavor. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Baking degree: medium baked Ethiopia Sidamo G2 (Ethiopia Sidamo G2): Sidamo production area is located in Ethiopia
2016-10-24 Aroma very clear light Ethiopia coffee beans Shaquiso species flavor description -
Introduction to the producing areas of the characteristics of Grinding degree by the Flavor description treatment of Ethiopian Solar Sidama Coffee
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-10-24 Ethiopia Solar Dharma Coffee Flavor description treatment Grinding characteristics -
Description of the Flavor of Costa Rican Yellow Honey Coffee introduction to the method of taste treatment in producing areas of varieties
Costa Rican coffee Costa Rica is the country where coffee was first introduced into Central America. It has a long history and has a complete coffee organization from production to marketing system. Because it is located in the Central American Gorge, which is full of volcanoes, has the natural advantages of sunshine and land, and is tempered by Pacific and Atlantic currents and sea breezes at the same time, the coffee produced has the characteristics of local micro-climate.
2016-10-24 Costa Rica yellow honey coffee flavor description grinding characteristics varieties producing areas