Specialty Coffee Beans Lists
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Introduction to the taste characteristics of Colombian coffee bean varieties treated with flavor
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
2016-10-25 Columbia coffee beans flavor treatment variety taste characteristics grinding introduction -
Introduction to the characteristics of varieties of Coffee Bean Flavor description in Honduras
Sweetness is brought into full play, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras. At present, although Honduras is now a backward and chaotic country, this small Central American country is also one of the birthplaces of Mayan civilization, and there are many Mayan civilizations in its territory.
2016-10-25 Honduras coffee beans flavor description treatment grinding varieties characteristics producing areas -
Introduction to the flavor description and taste of fragrant and pure Salvadoran coffee beans
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to today's yield per hectare
2016-10-25 Aromatic pure El Salvador coffee beans flavor description treatment varieties characteristics -
Introduction to the taste grinding degree of Ethiopian coffee flavor description method
At present, about 25% of the Ethiopian population directly or indirectly depends on coffee production for a living. The majority of farmers use traditional planting methods. Artificial care of coffee trees, the use of organic fertilizers, do not use harmful pesticides and herbicides, etc. Therefore, most of the coffee produced by Ethiopia is organic coffee. Due to different planting methods, coffee can be divided into forest-semi-forest coffee (Forest or semi-f).
2016-10-25 Ethiopia Coffee Flavor description treatment Variety characteristics texture Grinding -
Introduction to the method of describing the Flavor and Grinding degree of Tanzania Coffee
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
2016-10-25 Tanzania Coffee Flavor description Grinding Variety characteristics treatment introduction -
Costa Rican Tarazhu Coffee beans Flavor description, Grinding degree characteristics, introduction to the taste of varieties
Costa Rican Tarazu Coffee Costa Rica's flavor has always been steady, without the sharpness of Guatemala, it is quite mild and supple, sour, sweet and chocolate bitter, inclusive and well-balanced, it is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (northeast of the capital San Jose), Central Valley (northwest of San Jose), west
2016-10-24 Costa Rica Tara coffee beans flavor description grinding characteristics variety taste -
Introduction to the taste characteristics of Yejiaxuefei coffee beans, flavor description and grinding degree of varieties
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also
2016-10-24 Yega Sheffield coffee beans treatment taste characteristics variety flavor description grinding -
Introduction to the characteristics of varieties produced by the method of grinding degree treatment for flavor description of Ethiopian honey kiss coffee
The origin of Ethiopian boutique coffee beans: 90 + Ethiopia Yigacheffe (Yega snow coffee) producing area. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste. Packing specification: 30kg / case Hachira (Hachilla N2 Level 12)
2016-10-24 Ethiopia Honey Kiss Coffee Flavor description Grinding processing Variety producing area -
Introduction to the taste characteristics of the variety flavor description of Katim coffee beans
Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.
2016-10-24 Tim coffee beans belong to what variety flavor description taste characteristics introduction -
Coffee cooked beans Costa Rica Tara beads how to drink flavor description treatment characteristics of varieties taste introduction
Costa Rican coffee beans introduce Costa Rica as a more advanced profession due to the coffee industry. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has a law that only allows
2016-10-24 Coffee cooked beans Costa Rica Tara how flavor description treatment variety -
Introduction to the Flavor description treatment of Ethiopian Sidamomo Lion King Coffee Variety characteristics
Ethiopian coffee Ethiopian coffee Ethiopia washed coffee Yega Xuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) is the highest grade 2 and 3 (G2, G3), while the sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and a little messy, because
2016-10-24 Ethiopia Xida Momo Lion King Coffee Flavor description processing Variety -
Introduction of Colombian Ramon Coffee Flavor description method Variety characteristics and Grinding degree producing area
Colombian Ramon Coffee Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, a lot of people put Colombian coffee
2016-10-24 Columbia Ramon coffee flavor description treatment variety characteristics grinding production -
Introduction to the method of describing the Flavor of Solar Yersinia Coffee and the degree of Grinding
There are two main indicators in Essel's coffee grading and quality control system: visual inspection and cup evaluation, including the color, cleanliness, origin, taste and characteristics of coffee beans. The export rating is marked by simple numbers, with the best washed coffee at level 5 and the best sun-cured coffee at level 4. After grading, mark the place of origin and then export. Usually out
2016-10-24 Sun Yega Chevy Coffee Flavor description treatment Variety characteristics Grinding -
Description of Flavor of Sunshine Yega Chuefei and aricha Coffee; introduction to the characteristics of Grinding degree
We will not forget that Africa is the hometown of coffee in the sun, Yega Chefe and aricha. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Ah
2016-10-24 Sun Yega Sheffield aricha Coffee Flavor description Grinding characteristics -
Kenya Jinchu Coffee Flavor description, introduction to the characteristics of the varieties of Grinding degree
Although the yield of SL28 is not as high as expected, the copper leaf color and broad bean-shaped beans have a great sense of sweetness, balance and complex flavor, as well as significant citrus and black plum characteristics. On the other hand, SL34 is similar to SL28 in flavor, except for its complex and changeable acidity and great sweetness at the end, it is heavier and more full-bodied than SL28.
2016-10-24 Kenya Jinchu coffee flavor description grinding variety characteristics taste introduction -
Geographical characteristics of Sidamo producing area in Ethiopia; description of coffee flavor in manor; introduction to planting environment
Ethiopian coffee beans 1. When picking beans, only fully ripe crimson coffee cherries are picked. Before exposure, the beans will be screened for defects in the processing plant to make the beans look more average in size and maturity. two。 Next, use tall wooden frames or whole scaffolding for the sun to avoid the risk of beans smelling on the ground. In the process of exposure,
2016-10-24 Ethiopia Dharma producing area geography characteristics manor coffee flavor description -
Introduction to the method of grinding degree treatment for the characteristics of Ugandan coffee flavor manor
Uganda coffee beans Uganda is the birthplace of Robusta in Africa, just as Ethiopia is the native place of Arabica coffee, which was first found in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few countries in Africa dedicated to the production of organic coffee.
2016-10-24 Uganda coffee flavor taste manor variety characteristics grinding treatment introduction -
Description of the characteristics and flavor of Colombian Ramon coffee introduction to the taste of the manor
Colombian coffee beans introduce the pure taste of Colombian coffee, which comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, the planting area of coffee has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 percent of the rural population live directly.
2016-10-24 Columbia Ramon coffee characteristics flavor description manor taste variety introduction -
Introduction to the quality of Yega Snow Flavor description of taste grindability treatment
Yejasuefi Coffee Flavor description introduces that Yejassefi's coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, and rain but not damp.
2016-10-24 Yega Snow Coffee Flavor characteristics description Taste Grinding processing quality introduction -
Introduction to the flavor description method of the Lion King in Sidamo, Ethiopia
Ethiopian coffee flavor description method introduces the previous Ethiopian sun exposure method, which is to spread wild coffee fruits directly on the mud ground for exposure, which has two disadvantages: 1. After picking, the beans have not been specially screened and treated, the uneven appearance and maturity are mixed together, and the process is relatively rough, so the quality of coffee beans is unstable and easy to have.
2016-10-24 Ethiopia Dharma Lion King Flavor description treatment Variety characteristics producing area