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Start your business in the fragrance of coffee
When it comes to cafes, do you first think of Starbucks, Costa or cross-strait coffee, or those personalized cafes by the West Lake, such as Momo, Peach and Pirate Coffee? Then you will be out. There is such a cafe in Hangzhou, which not only provides fragrant coffee, but also provides financing docking for entrepreneurs. It is impossible to say that one day you will be able to bump into the boss of the investment community while drinking coffee here.
2014-10-24 Coffee news coffee entrepreneurship coffee market -
Building Friends Association Cafe: building a gathering place for entrepreneurs in Hangzhou
When it comes to cafes, do you first think of Starbucks, Costa or cross-strait coffee, or those personalized cafes by the West Lake, such as Momo, Peach and Pirate Coffee? Then you will be out. There is such a cafe in Hangzhou, which not only provides fragrant coffee, but also provides financing docking for entrepreneurs. It is impossible to say that one day you will be able to bump into the boss of the investment community while drinking coffee here.
2014-10-24 Coffee news coffee shop operation start-up coffee shop -
Coffee shop marketing operates in cafes on social platforms.
In the past few years, social platform has become a buzzword, but not many business owners really understand its meaning and learn to tap its potential. Restaurants and cafes often realize the need for social platforms, such as Weibo, Renren, Dianping, Wechat, Momo and Meipai. But they don't think deeply about why and how to use social platforms, and they don't know.
2015-09-06 Cafes marketing social onstage business go a few years platform already -
Japan Lupicia Green Tea Garden 100 kinds of tea bags which tea bag is the best to drink the difference between Cyrine Bradimbula and Musk Darjeeling black tea
The story of 100 kinds of tea, what kind of day is it today? Some days are happy, some days are a little uneasy. I hope you have a happy cup of tea any day. Not on the same day, because there is no same kind of tea in Book100. May a hundred kinds of tea become the color of daily life. TOP10 Jufeng # 82
2022-04-27 -
They are cafes and "social clubs".
Have you noticed that more and more cafes like to put long tables for more than a dozen people to sit down? At first, it may have taken into account the need for someone to hold a meeting in a cafe or a large group of friends to come to the party, but later, the long table had another effect, that is, socializing. A survey shows that 82% of Chinese agree that cafes are the ideal social environment.
2015-08-07 They cafes also social clubs have found that more and more -
Ethiopian Sidamomo Lion King Guji Coffee Flavor description Grinding Manor area name
Sidamo Lion King Coffee Bean received 92 and 94 points from Coffee Review, the leading coffee review website in the United States in 2010 and 2012. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch was born at the Sirsa Cooperative near Dilla town.
2016-10-21 Ethiopia Xida Momo Lion King Guji Coffee Flavor description Grinding -
Hand flannel filter cloth coffee excellent skills delicious hand flannel coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Source: the principle is the same as filter paper filtration. Obviously, if you like mild coffee, Nell filter. The characteristics of flannel are between paper and metal. It has a good touch and a refreshing taste. Taste: compared with filter paper, the flavor is clear. Mild compared to metal strainer. Ratio
2018-01-09 Hand flush flannel filter cloth coffee excellent skill delicious -
Ethiopian Sidamomo Lion King Coffee Flavor description method Variety characteristics taste producing area
Ethiopian Sidamomo Lion King Coffee Flavor description method Variety characteristics taste production region introduced in 2010 and 2012 continuously won the high rating of 92 and 94 points on the authoritative coffee review website Coffee Review in the United States. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch
2016-10-29 Ethiopia Xida Momo Lion King Coffee Flavor description processing Variety -
Introduction to the Flavor description treatment of Ethiopian Sidamomo Lion King Coffee Variety characteristics
Ethiopian coffee Ethiopian coffee Ethiopia washed coffee Yega Xuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) is the highest grade 2 and 3 (G2, G3), while the sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and a little messy, because
2016-10-24 Ethiopia Xida Momo Lion King Coffee Flavor description processing Variety -
Ethiopian Sidamomo Coffee Taste characteristics and quality characteristics treatment method Grinding degree extraction time
Ethiopian Blue Mountain Coffee: originated in Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: production
2016-10-20 Ethiopia Xida Momo Coffee Taste characteristic quality processing -
West Damomo Lion King Coffee Bean Grind Scale Processing Variety Manor Area Introduction
Coffee is Ethiopia's most important export cash crop and the main source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market share, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58,000 tons in 1990- 91 to 1995 - 96
2016-11-02 sida momo lion king coffee bean grind scale treatment variety estate ground -
Boutique Coffee Manor-introduction of Apricot Rose Summer in Lorena Manor, Colombia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee came to Colombia in the late 18th century through Christian priests among the Spanish colonists. The first batch of coffee was grown in the northern provinces of Santander and Boyaca, and gradually spread to various parts of the country to become cash crops, but it was not really occupied until the end of the 19th century.
2019-10-13 Boutique coffee manor Columbia Lorey apricot rose summer introduction professional -
West Damomo Lion King Coffee Bean Flavor Description Processing Variety Characteristics Introduction to the region
Before 1974, the production, processing and trade of coffee were in private hands. Private farms were nationalized and smallholder coffee producers neglected during the military regime. In 1991, the Transitional Government of Ethiopia enacted a new economic policy to encourage private coffee exports. result,
2016-10-31 sida momo lion king coffee bean flavor description treatment variety characteristics ground -
Brief introduction of planting Flavor description and processing method of Coffee Bean Flavor of Sidamomo Lion King
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2017-03-01 Cedar Momo Lion King boutique coffee beans planting flavor description treatment product -
Introduction to the characteristics of the Coffee Flavor description method of Sidamomo Lion King Gucci in Ethiopia
Sidamo boutique Coffee Bean won 92 and 94 points from the authoritative coffee review website Coffee Review in 2010 and 2012. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch is located at Sirsa Cooperative Office near Dilla town.
2016-10-25 Ethiopia Cedar Momo Lion King Guji Coffee Flavor description processing -
Introduction to the characteristics of the flavor description method of Ethiopian Sidamomo Lion King Coffee
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-96, and remained at this level in the following years.
2016-10-28 Ethiopia Xida Momo Lion King Coffee Flavor description processing Variety -
Introduction to the quality characteristics of the roasting flavor description treatment of Ethiopian Sidamomo Lion King Coffee
The highest grades of Yirgacheffe and Sidamo roasted Cedamo coffee are Grade 2 and Grade 3 (G2 and G3), while most of the sun-processed coffees in eastern Ethiopia are Grade 4 or Grade 5 (G4 and G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and a little messy, because there is also the first level of sun processing.
2016-10-29 Ethiopia Cedar Momo Lion King Coffee Baking Flavor description processing -
Introduction to the taste of the quality producing area of Sidamoto Lion King Coffee Bean Flavor description
Sidamomo Lion King Coffee Bean Flavor description method Coffee is the most important export cash crop and the main source of foreign exchange income in Ethiopia. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110 tons in 1995-1996.
2016-10-31 Cedar Momo Lion King Coffee beans Flavor description processing quality production area mouth -
Zhang Hong, a senior barista: there is no boss without money.
Coffee, in the minds of many people, is not only a drink, but also a symbol of quality of life. Baristas, also regarded as an elegant profession, while carefully preparing coffee, they are also creating and spreading coffee culture. But in reality, just like coffee has a variety of taste elements, such as sweet, mellow, astringent, bitter, sour and so on, barista's life is also full of ups and downs.
2017-05-07 Senior coffee Zhang Hong there is a boss not bad -
A brief introduction to the Variety characteristics of the Flavor description method of Ethiopian Sidamomo Lion King Coffee
The export rating is marked by simple numbers, with the best washed coffee at level 5 and the best sun-cured coffee at level 4. After grading, mark the place of origin and then export. Exports are usually paid by letter of credit, which can not only reduce the risk of foreign exchange collection for exporters, but also give quality assurance to importers. Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings.
2017-02-28 Ethiopia Cedar Momo Lion King boutique coffee flavor description processing