Ethiopian Sidamomo Lion King Coffee Flavor description method Variety characteristics taste producing area
Introduction to the flavor description treatment method of Ethiopian Sidamomo Lion King Coffee Variety characteristics and taste production area
In 2010-12, it received 92 and 94 points from the authoritative coffee review website Coffee Review in a row. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch is produced by Sirsa Cooperative near Dilla town. The cooperative was founded in 1976 and is currently a member of the Sidamo Farmers' Cooperative Union (Sidamo Coffee Farmer Cooperative Union).
Coffee 36 flavors: dark chocolate, lemon, citrus caramel, black vinegar millet
Dry fragrance: the aroma of jasmine honey and lemon peel
Wet fragrance: honey, sweet flower, maple syrup, cream, citrus
Flavor: strong fruit tonality, melons, strawberries, peaches, ripe berries and other rich fruit flavors, with silky softness, clean and balanced taste and a lively, sweet finish
Product description: Sidamo is a famous coffee producing area in southern Ethiopia, bordering Kenya. Coffee flavor due to different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. The geology of the area is a fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, with the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer. This batch comes from the Sirsa Cooperative near Dilla town. The cooperative was founded in 1976 and is currently a member of SCFCU (Sidama Coffee Farmer Cooperative Union) of the Sidamo Farmers' Cooperative Union.
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Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment manor introduction
Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment Manor introduction Blue Mountain Coffee is not named after the country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays an important role in the country's economic life.
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Yunnan Blue three Coffee Blue Mountain Coffee processing process is also very exquisite. There are strict and detailed standards for processing, baking, packaging, etc., even to what kind of organic fertilizers are needed during the growth period. It is harvested entirely by hand, and in terms of transportation, Jamaica is the last country to still use traditional wooden barrels to transport coffee. And what's even more special is that every barrel has a
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