Coffee review

Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment manor introduction

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment Manor introduction Blue Mountain Coffee is not named after the country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays an important role in the country's economic life.

Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment manor introduction

Blue Mountain Coffee is not named after the country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays a very important role in the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.

Producing area: Lindong Lintong,Toba area, South Toba Lake producing area

Variety: Catimor

Altitude: 1300-1500 m

Harvest: early 2015

Treatment: traditional wet planing method, also known as semi-washing method, the latter part of the natural sun

Grade: Grade 1 DP

Cup test: test M and M + in two baking degrees

Dry aroma: grape, BlackBerry, chocolate, cream, natural spices, nuts, grease

Wet fragrance: cinnamon, oil, chocolate, caramel sweet, spices sweet.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small part of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.

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