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Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment manor introduction

Published: 2026-04-03 Author: World Gafei
Last Updated: 2026/04/03, Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment Manor introduction Blue Mountain Coffee is not named after the country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays an important role in the country's economic life.

Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment manor introduction

Blue Mountain Coffee is not named after the country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays a very important role in the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.

Producing area: Lindong Lintong,Toba area, South Toba Lake producing area

Variety: Catimor

Altitude: 1300-1500 m

Harvest: early 2015

Treatment: traditional wet planing method, also known as semi-washing method, the latter part of the natural sun

Grade: Grade 1 DP

Cup test: test M and M + in two baking degrees

Dry aroma: grape, BlackBerry, chocolate, cream, natural spices, nuts, grease

Wet fragrance: cinnamon, oil, chocolate, caramel sweet, spices sweet.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small part of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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