Specialty Coffee Beans Lists
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Introduction to the quality of the description method of taste and flavor in Costa Rica Huangmi Coffee Manor
However, in recent years, a new "honey treatment method" has become popular because it does not need to invest in huge water tanks and drying fields, so that many independent manors or small cooperatives can afford it. Some highly skilled and daring manor owners, using this new treatment method, has improved sweetness, low acidity and complex taste.
2016-10-25 Costa Rica yellow honey coffee manor taste flavor description processing -
Introduction to the description and treatment of aromatic Burundian Coffee Flavor
There are two major ethnic groups in Burundi, and only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very rare aboriginal Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil of the instability of the country.
2016-10-25 Aromatic full-bodied Burundian coffee flavor description treatment variety characteristics grinding -
Description of flavor characteristics of seven major producing areas of Kenyan coffee beans taste of Kenyan coffee beans treated varieties
Kenyan coffee producing areas introduce altitude, latitude and geology: the equator runs through Kenya, and the border is just within ten degrees of north and south latitude. Belonging to tropical producing areas, there are two rainy seasons every year, with two harvests, with 60% concentrated from October to December and another 40% from June to August. Coffee is mainly grown in volcanic areas around 16002100 meters above sea level from the capital Narobi to the mountains of Kenya. This height
2016-10-25 Kenya coffee beans seven producing areas characteristics flavor description treatment varieties mouth -
Introduction to the method of describing the flavor of Salvadoran Pacamara coffee beans
Boutique coffee beans introduce Salvadoran coffee along with Mexico and Guatemala as the producers of Asa and Merdo, and are fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude.
2016-10-25 El Salvador Paka Mala Coffee beans Flavor description processing Variety Taste -
Introduction of Brazilian Yellow bourbon Coffee Flavor description method Variety characteristics Grinding degree Manor
Brazilian coffee bean bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species of Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is crossbred with other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. But the species
2016-10-25 Brazil Yellow bourbon Coffee Flavor description treatment Variety characteristics Grinding Manor -
Description of Burundian Coffee Flavor with Fruit Flavor introduction to the characteristics of Grinding degree of varieties
Burundian boutique coffee beans the chaos of Burundian coffee has been going on for a long time, with a large number of mixed raw beans, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish. Dry aroma (1-5): not suitable for wet aroma
2016-10-25 Fruit flavor Burundi coffee description grinding characteristics variety taste introduction -
Ethiopian Ethiopian Esopia Coffee Flavor description method Variety characteristics Taste Manor introduction
Ethiopian coffee flavor description introduces the coffee flavor of Sidamo is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. In 2010-12, he received three consecutive high marks from coffee review 92 to 94, an authoritative coffee review website in the United States.
2016-10-25 Ethiopia Yesso Pia Coffee Flavor description treatment Variety characteristics -
Moderate sweet and sour Ethiopian Sidamo coffee taste and flavor description method
Ethiopian Sidamo taste dry: berries, tropical fruits, fermented wine, dates, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding degree: 3.5
2016-10-25 Medium sweet and sour Ethiopia Dharma coffee taste flavor description treatment -
Introduction to the description and treatment method of planting Environment and Flavor in the name producing area of Coffee Manor in Crystal Mountain, Cuba
In addition to the island of Cuba, the Cuban Coffee Manor includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers.
2016-10-25 Cuba Crystal Mountain Coffee Manor name region planting Environment flavor description -
Introduction to the quality of Colombian Ramon Coffee Bean characteristic Flavor description treatment method
Colombian boutique coffee beans in 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocated the establishment of a federal regime and United local forces against Bolivar's political proposition of unity and unity. Congress of Colombia
2016-10-25 Columbia Ramon coffee beans characteristics producing area flavor description processing quality -
Description of flavor of Costa Rican Tarazhu coffee beans introduction of taste and grinding degree of varieties
Costa Rican coffee Costa Rica has many excellent producing areas, and Costa Rican high-quality producing areas have a common understanding of quality, that is, the use of mature coffee fruit to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves to the maximum extent.
2016-10-25 Costa Rica Tara coffee beans flavor description treatment variety characteristics taste -
Introduction to the Variety characteristics of Coffee Flavor description treatment in Xidamasha Chiso producing area of Ethiopia
The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oil, jasmine, honey and so on can be detected, with obvious sour taste and mellow feeling.
2016-10-25 Citrus Ethiopia Dharma Shaquiso producing area Coffee Flavor description processing -
Introduction of taste varieties of Latin American coffee beans with unique flavor
The characteristics of Latin American coffee beans the coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country.
2016-10-25 Flavor unique Latin America coffee beans characteristics description treatment taste variety -
Coffee grade Yunnan tin card characteristic flavor description method introduction to the taste of the manor
Ironpika Coffee Flavor description Ironpika is more common in Jamaica in Central America and Indonesia in Asia. Its fruit is usually large and oval and its leaves are slender. Like to grow in fertile mountain soil, cold resistance and disease resistance are weak, the yield is low. The famous Jamaican Blue Mountain Coffee belongs to this breed, so when Nestle male in the 1990s
2016-10-25 Coffee Grade Yunnan pickup characteristics Flavor description processing Taste Manor -
Introduction to the variety characteristics of coffee bean flavor description treatment method in Esmeralda Manor of Panama
Panamanian coffee Panamanian rose summer growth altitude: 1500-1650 meters, raw beans have a beautiful charming blue jade color, jade-like warm texture. In the entrance, oolong tea, peach, honey, citric acid are fresh, bright and balanced, the aroma is very layered, the whole aroma is wrapped with caramel sweetness, and the acidity on the tip of the tongue is obvious. Mild and round in the mouth, sweet and sweet
2016-10-25 Huigan strong Panama Ace Meera Manor Coffee beans Flavor description -
Introduction to Flavor description of Burundian Coffee Bean by Grinding method
Burundian coffee beans actually the first Burundian coffee I tested was coffee from one of the hills of Long Miles. It was a really unforgettable moment, and when we finished grinding the coffee beans, the strong smell of flowers filled the room, and I remember thinking that it felt like the highest level of Ethiopian coffee I was familiar with. I am according to
2016-10-25 Burundian coffee beans taste variety grinding processing flavor description introduction cloth -
Sumatran Coffee Bean Flavor description treatment Variety characteristics and taste introduction
Sumatran boutique coffee beans in ancient times the Arabs first dried and boiled the coffee beans and drank the juice as a stomach medicine, thinking it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the fifteenth century, the return of the pilgrimage to the holy land of Mecca
2016-10-25 Sumatra coffee beans flavor description treatment varieties characteristics taste introduction -
Description of flavor characteristics of Sumatra coffee beans in Indonesia
Sumatran boutique coffee beans in ancient times the Arabs first dried and boiled the coffee beans and drank the juice as a stomach medicine, thinking it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the fifteenth century, the return of the pilgrimage to the holy land of Mecca
2016-10-25 Sumatra coffee beans flavor description treatment varieties characteristics taste introduction -
Introduction to the variety of taste grinding degree of Colombian Ramon coffee bean by characteristic flavor description treatment
Colombian Ramon coffee flavor description treatment method introduces that in many parts of Colombia, the elevation is between 1200 meters and 1800 meters, and the annual rainfall is about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually discovered that there is less and less coffee on his plantation, which is one of the most important factors.
2016-10-25 Columbia Ramon coffee beans characteristics flavor description processing taste grinding -
Description and treatment of Flavor of boutique Pacamara Coffee Bean Variety characteristics and taste manor
It has a positive effect on the aroma of coffee. In 2005, the Salvadoran mixed-race Pacamara boasted in coe, which confused many international cup testers and did not know how to grade it. It was never expected that this hybrid bean not only broke the mellow boundaries of coffee, but also expanded the visibility of Salvadoran coffee. El Salvador boutique coffee is concentrated in Santa Ana and the northwest in the west.
2016-10-25 Boutique Parka Mara Coffee beans Flavor description treatment varieties characteristics Taste