Introduction to the taste of the method of variety treatment in the grinding scale of Ecuadorian coffee beans

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley), which divides into two series of mountains, extending from south to north to central Ecuador Arabica coffee tree was first introduced to Ecuador (Ecuador) in 1952, its coffee quality is very good, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic country of Scandinavia, Ecuador, and creative coffee made from coffee beans with unique flavor is also popular with consumers. Mr. Veniso, the champion of the 2014 Ecuador Coffee Competition, won the Ecuador Coffee Competition with his creative formula. One espresso has a fresh and unique taste with mint grass from the Amazon, while the other adds "Rolls-Royce in the Rose" Ecuadorian rose petals, which are full of fragrance, which makes coffee lovers praise.

Ecuador is located in South America, and the equatorial line runs through the country, so Ecuador is also known as the "equatorial country". Ecuador's superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee cultivation in the country. Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans.

Coffee beans are divided into coffee beans and roasted coffee beans, and there are regional restrictions on the commodity inspection of raw coffee beans, and not all of them can enter, so when purchasing raw coffee beans, you should first find out whether national regulations can be imported. If they cannot be imported, they can only be returned and destroyed.

The materials required for inspection of raw and roasted coffee beans are: health certificate (original provided by foreign officials), origin (original provided by foreign officials), animal and plant inspection report (original provided by foreign officials), record number (made on the record system of imported food importers and exporters), contract, invoice, packing number, bill of lading, bill of lading Labels (foreign language labels, translations and domestic Chinese labels), product list