Specialty Coffee Beans Lists
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Introduction of Columbia Ramon Coffee Bean Variety characteristics, Taste and Flavor description method
Colombian coffee beans the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north and longitude 72-78 west.
2016-10-25 Columbia Ramon coffee beans varieties characteristics taste flavor description treatment -
Colombian Ramon Coffee Bean Flavor description method Variety characteristics taste manor introduction
Ramon Coffee Bean in Colombia the National Coffee Management Association in Colombia, like the National Management Association in Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Coffee is here.
2016-10-25 Columbia Ramon coffee beans flavor description treatment variety characteristics taste -
Washing and G1G2 Solar Yega Chuefei Flavor description manor name taste introduction
This batch of sun-treated beans are obviously rich and strong on the aroma level compared with the water-washed beans in the same year, if you really want to experience the face of high-quality Ethiopian coffee beans, the sun-dried beans are the only option 1. Under the same treatment, the sun-dried beans will take away obvious.
2016-10-25 Washing G1G2 Solar Yega Chevy Flavor description Manor name mouth -
Katim Coffee Bean Flavor description method introduction to the characteristics of varieties and the degree of taste grinding
Katim Coffee Bean introduces that some varieties are derived from natural genetic mutations, while others are the products of artificial cross breeding or acquired breeding of native species. Arabica species are self-pollinating plants, and their genetic lineage should be quite pure. However, Tibika species and bourbon species have been brought to new countries, foreign climate conditions lead to natural gene mutations, and cultivated new varieties
2016-10-25 Tim coffee beans flavor description treatment variety characteristics taste grinding introduction -
Introduction of Burundian Coffee Bean Flavor description method for Taste Grinding characteristics of varieties
Burundian Coffee Bean Flavor [Bulongdi Champion processing Plant] is located at the Mardadi peak of the Panjia processing plant in Cabuye District, Cajuanza Province. the elevation is very high, even more than 2000 meters in the mountain area, fertile soil, loess soil, very good coffee growth, it is recognized as the best coffee processing plant in Pulondi. Bean parameter: country: Burundi growth: 1750 m
2016-10-25 Burundian coffee beans flavor description treatment taste grinding characteristics varieties production -
Introduction to the flavor description method of medium-and deep-roasted coffee beans in Costa Rica
Costa Rican coffee beans introduce that there are many excellent producing areas in Costa Rica, while the high-quality producing areas of Costa Rica have a common understanding of quality, that is, they require the use of mature coffee fruits to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica is at the maximum.
2016-10-25 Costa Rica depth roasting coffee beans flavor description treatment varieties characteristics -
Sumatra Coffee Manor name Flavor description introduction to the characteristics of taste varieties
Manning boutique coffee beans introduce Mantenin's leaping micro-acid mixed with the richest aroma, making your relaxed body manning coffee to the lively factor in the mild fragrance, its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, once.
2016-10-25 Sumatra coffee producing area manor name flavor description taste variety special -
Mantenin Tawa Lake Sumatra Coffee Flavor description treatment Variety characteristics and taste introduction
Aged Mandheling Tawa Lake Coffee beans also come from the Raminita Group's old Mantenin (Mantenin), the quality of which naturally does not need to be mentioned. The aged Mantenin is a kind of distinctive characteristic produced by the special and complex treatment of the fresh Mantenin of that year and the special preservation way of more than 5 years. Like gold manning, it produces every year
2016-10-25 Mante Sumatra Tower Wahu Coffee Flavor description treatment Variety characteristics -
The Variety treatment of Katim Coffee Bean name Origin of domestic Coffee Farm in Yunnan, China
Katim Coffee Bean introduces the field management measures, which are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. Selection of suitable forest land the annual average temperature is 1921 ℃, the product of 10 ℃ per year
2016-10-25 Tim coffee beans belong to what variety treatment China Yunnan domestic coffee -
Introduction to the characteristics and Flavor of Sunshine Sidamo Red Cherry Plan Coffee Bean
The Sunshine Yega Chevy Coffee Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, is a small-scale farm quality improvement project that began in 2005. This project to enhance the production capacity and quality of coffee in remote areas of Ethiopia by providing producer expertise and related technology assistance, since 2005
2016-10-25 Sun Dharma Cherry Plan Coffee beans characteristics Flavor description treatment varieties -
Introduction to the degree of grinding of variety characteristics of Ethiopian coffee origin flavor description method
Ethiopian coffee bean "Coffee to America" coffee was first grown in America in the 1820s, and it was the Dutch who first spread coffee to Central and South America. Coffee spread from the Dutch colonies to French Guiana and Brazil, and then by the British to Jamaica. By 1925, growing coffee had become a tradition in Central and South America. In the same year
2016-10-25 Ethiopia Coffee Origin Flavor description treatment Variety characteristics Grinding -
Introduction to the method of describing the baking degree of taste price and baking degree of Rishiye plus Xuefei G1
Sun-treated Yega Chuefei Erika G1 has more lively citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. the taste is very sweet with honey brown sugar, very soft and attractive, as if the whole body is soaked in early autumn.
2016-10-25 Sun Yega Chevy Taste Price Baking degree Flavor description processing -
How much water is suitable for Kenyan coffee beans?
Kenyan boutique coffee beans need a total of six concentric circles at this stage. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, go back to the fourth concentric circle. Phase 3 will be detailed.
2016-10-25 Kenya coffee beans how much flushing comparison suitable boutique -
Ethiopian Solar Sidama Coffee Flavor description method Variety characteristics Grinding degree Taste Manor
It may be that more and more beans come into contact with, and there are more and more good beans, and the higher the taste requirements are, the higher the taste requirements are. They may be bright in front of their eyes and like extraordinary things, but now they also feel like them, but the surprise is gone at that time. But to be sure, you can feel that this bean is very good, excellent, as a sun bean has no miscellaneous taste, and the taste is very good.
2016-10-25 Ethiopia Solar Dharma Coffee Flavor description treatment Variety characteristics -
Introduction to the quality of individual flavor of Colombian coffee beans by Huilan brand description method
Colombian coffee beans Africa Democratic Republic of the Congo: Kivu, Ituri Rwanda: Kivu Kenya: AA, Kenya AA Oreti Estate, Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama
2016-10-25 Columbia Coffee beans individual products Flavor Huilan Brand description processing quality -
Introduction to the description of Origin and Flavor of Coffee Bean varieties in Ethiopia
Ethiopian Coffee Variety introduction in Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is divided before auction and sale
2016-10-25 Ethiopia region coffee beans varieties grades characteristics origin flavor description -
Introduction to the characteristics of grinding degree of Indonesian coffee planting style brand taste and flavor description method
Indonesia Mantenin coffee bean flavor description method Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and the rubber and wood on the island are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. Mander Hailing (Mandheling) and Ankotola (Ankol)
2016-10-25 Indonesia coffee planting way brand taste flavor description processing grinding -
Introduction to the method of describing the Price and Flavor of Rosa Coffee in Jade Manor of Panama
Jade Manor Rose Summer Coffee Flavor description [Flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, strong hierarchical aroma, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour, mild and round in the mouth, sweet and sweet, like swallowing a mouthful of fresh fruit tea.
2016-10-25 Panama Emerald Manor Rose Summer Coffee Price Flavor description processing taste -
Introduction to the flavor description method of Starbucks Uganda boutique coffee beans
Uganda Coffee Bean Edition main Note: over the past half a century, the prices of primary products on the world market have been falling, and the incomes of farmers in developing countries have been deteriorating. Take coffee as an example. In Asia, Africa, Latin America and other places, there are 20 million to 25 million farmers and growers directly engaged in the coffee industry, and coffee export income is directly related to their survival. But in recent years, although coffee has become
2016-10-25 Buck Uganda boutique coffee beans flavor description treatment variety characteristics mouth -
Ethiopian Sidamo Lion King Coffee Flavor description treatment Variety characteristics Grinding degree
Ethiopian coffee 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to get smelly. Change
2016-10-25 Ethiopia Dharma Lion King Coffee Flavor description treatment Variety characteristics