Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the correct drinking method of Yunnan small-grain Coffee, Flavor description and treatment, Variety characteristics and taste
Coffee beans in Yunnan are mainly planted in Dehong Lincang and Pu'er Banna in Baoshan, western Yunnan. Robusta was the main coffee introduced by missionaries in the 19th century, but it was no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union brought two mainstream Arabica varieties: typica and Bourbon bourbon to Baoshan, Yunnan for cultivation and promotion.
Very rich flavor of Indonesian Wahana Mantenin coffee bean flavor description treatment of quality characteristics
Introduction to the flavor description method of Indonesian Mantenin coffee beans in the 17th century, the Dutch first introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in operation for many years, and introduced it from Africa.
Introduction to the method of describing the name and Flavor of Deep Baking Manor in Costa Rica Coffee beans
Costa Rican coffee beans: Tarrazu, Costa Rica varieties: Red Bourbon grade: SHB altitude: 1500 meters soil: volcanic soil treatment: yellow honey raw beans color, between sun and water washing, cleaner and greener than traditional sun beans, slightly smaller than traditional Costa Rican beans. Costa Rican Tara beads are in the boutique coffee world.
Introduction to the characteristics, flavor description, name, taste and taste of the coffee manor in Crystal Mountain, Cuba
Cuba Crystal Mountain Coffee beans Cubita adhere to the principle of perfect coffee, only do individual coffee, coffee bean picking, by hand, coffee bean particles all according to the sieve 17-19 as the standard strictly selected, coupled with washing coffee beans, largely remove defective beans and other impurities, in order to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will
Flavor description of Ethiopian Yega Fischer Coffee Bean Variety Manor
In September 1974, a group of young officers formed a coordinating committee for the army, police and local forces (DERGUE, English SHADOW, and later generally referred to as the junta and the Mengistu regime) to launch a military coup to overthrow the Haile Selassie government and announce the end of monarchy and the establishment of an interim junta. In November, the interim military junta was changed to the interim military Administrative Council. December
Introduction to the quality characteristics of Manor Flavor description treatment in Pacamara Coffee producing area of El Salvador
El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, the Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa River Valley, the southern part of the narrow coastal plain Salvadoran flag was used in 1822, 1865 was revoked, restored in 1972, the Salvadoran flag annual constitution
Introduction to the quality characteristics of Kochere washed G1 Coffee Flavor description
Description of coffee flavor: Yega Xuefei Coffee description Coffee name: Ethiopia Yega Xuefei washing Abol gauge: G1 screening: screen number 14 above 85% Haiba: 1900 m florescence: February ~ March harvest period: October ~ December Yega Xuefei ABOL manor operation de-pectin using fermentation trough washing using trough drying sun-drying Kirchel
Introduction to the quality characteristics of Sumatran Coffee Bean Flavor description treatment
Sumatra Lindong Coffee beans were first introduced by the Dutch to Ceylon (present-day Sri Lanka) and Indonesia in the 17th century. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all the coffee trees. People had to give up Arabica, which had been in operation for many years, and introduced Rob with strong disease resistance from Africa.
Introduction to the quality characteristics of coffee bean flavor description treatment in Honduras, a highland coffee producing country
Honduran coffee beans introduce the granules of Honduran coffee beans are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. Because the ripening period of each fruit of coffee beans is different.
Indonesia Gold Manning Coffee Flavor description treatment quality characteristics introduction to the Manor
The main reason for the low acidity and high mellowness of coffee bean Mantenin fruit. After a little drying, the water content of the coffee in the pods is about 18%. Finally, the exporters of Medan come to purchase the undried pods, place them in a large drying farm or dry them by machine until the water content is 12%. It can be seen that Lin Dong Manning's drying process, due to the lack of hard equipment for farmers, adopted farmers, bean collectors and exports.
The unique and mellow taste of Ethiopian Sidamo Lion King Coffee is of special quality.
Sidamo Lion King Coffee Bean introduces that the fine coffee beans produced by many small farmers in this area have the flavor of the producing area. In recent years, with the international market paying more and more attention to the quality of coffee and the demand for high-quality coffee, it has changed to micro-batches provided by small farmers in micro-producing areas (Micro-regionalselections), with dozens of small farmers providing their unit harvest.
Variety characteristics of Jasmine Flavor in Ethiopian Solar Yega Sherfield Coffee Bean Flavor description treatment
The place where Yega Xuefei is planted can be said to be a paradise on earth, a small mountain village, full of weapons, like spring all the year round. Even in summer, there is a gentle breeze, cool but not hot. The comfortable and pleasant climate not only creates a refreshing living environment, but also breeds a coffee flavor with unique citrus and floral aromas. In these places, coffee trees are mostly alone or in the backyard of farmers' homes.
Introduction to the Flavor Manor of Colombian Coffee Bean Grinding scale treatment
Colombian coffee beans Colombian coffee varieties are mainly small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse
Katim Coffee Bean Flavor description with balanced presentation introduction to the characteristics of Grinding scale
Katim CIFC7963 (F6), a small seed coffee variety of Katim coffee, was introduced from the Portuguese International Coffee Rust Research Center (CIFC) in 1988. It was preserved and tested in the Dehong Institute of Tropical Agricultural Sciences in Yunnan Province. From 1989 to 2004, variety comparison tests, regional tests and production tests were carried out in Ruili, Baoshan, Jinghong and Pu'er, Yunnan Province. The results showed that this variety had high yield.
Description of characteristics and Flavor of Burundian Coffee beans introduction to the area of manor production of grindness varieties
Burundian Coffee Bean introduces that there are two major ethnic groups in Burundi, and only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus the very rare aboriginal Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the instability of the country.
Introduction to the Flavor description of Ethiopian Fine Coffee Bean Yega Snow Flavor
Panamanian jadeite manor cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, citrus Flavor (sipping): fruit juice sweet, sour and meticulous
Introduction to Brazilian Hilado Coffee Bean Flavor description treatment method, quality characteristics, taste manor
Introduction to the method of describing the flavor of Brazilian boutique coffee beans in recent years, Brazil has cleverly demonstrated the characteristics of Brazilian coffee and pointed out a way for the development of Brazilian high-quality coffee. Today's soft bean aesthetics has replaced the traditional impression of Brazilian mild coffee. A good Brazilian coffee should have a slightly sweet nut, low acidity and good consistency.
The treatment of Ramon Coffee Bean in Colombia introduction to the taste of manor producing area
Colombian coffee bean flavor introduces that many parts of Colombia are between 1200 meters and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually discovered that there is less and less coffee on his plantation, and the most important factor is the global climate.
Introduction to the quality characteristics of Yejia Coffee Bean by Flavor description method
Yega Xuefei flavor describes the sun Yega snow coffee, beans are small and neat short round, Ethiopian sun beans are generally G3--G5, but this bean is G2 (about the grading of Ethiopian coffee beans, I will open a new post), equal to the grade of washed beans, although there are still a few defective beans, but compared to Harald and Sidamo sun beans, it is commendable. This bean is baked until
Introduction to Grinding scale of quality characteristics of Flavor description treatment of Manor beans in Seven Coffee producing areas in Kenya
Kenya coffee flavor description method Kenya Kenya DORMANS (Berman Manor) was established in 1950 and is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet Coffee). Kenyan coffee