Specialty Coffee Beans Lists
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What kind of varieties does Katim belong to? is there any kind of domestic coffee grown in Yunnan?
What kind of Catimor do you grow in Yunnan? is there any kind of domestic coffee? in 1959, the Portuguese mixed Brazilian Kaddura and Timo to cultivate the disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. Small seed coffee in the cloud
2016-10-26 Tim belong to what variety Yunnan planting domestic coffee species -
Honduras Coffee Bean Flavor Description Processing Method Quality also gets taste Grindness Introduction
Honduran coffee beans present medium or light acidity, giving a distinct but not intense feel. Sometimes with a nice floral or fruity aroma (generally different regions, different altitudes of beans have different performance). It is not at all reminiscent of the turmoil in this country. Bitterness and pronounced sweetness. Honduran coffee tastes balanced overall, neither sour nor bitter
2016-10-26 honduras coffee beans flavor description processing quality also taste grind -
Introduction to the quality characteristics of Colombian Emerald Coffee Flavor description
Colombian coffee beans introduce the world coffee is divided into two series, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. Colombian coffee has a kind of
2016-10-26 Columbia emerald coffee flavor description handling quality characteristics grinding -
Introduction to the quality of G _ 1 Coffee Flavor description by washing method
Sun Yega Chuefei Coffee introduces Yega Xuefei, which is nearly 2000 meters above sea level and is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. In the rift valley represented by Misty valley, there is fog all the year round.
2016-10-26 Sunflower Yega Chevy Coffee Flavor description washing characteristics treatment quality -
Introduction to the quality characteristics of the method of describing the Flavor of Ethiopian Yega Xuefei washed G1 Coffee
Ethiopian coffee washing technology Yejaschefine itself is a small town with a population of about 20,000. Because the taste of coffee produced by Wenago, Kochere and Gelena Abaya is similar to that of Yejasuffe, it is similarly classified into the regional category of Yejasuffe. Yejasuffe is similar to Sidamo in both cultural and geographical environment.
2016-10-26 Ethiopia Yega Sheffield washing Coffee Flavor description processing quality -
Introduction to the quality of Peruvian Coffee Bean roasting, Flavor and Taste of Manor
The planting environment of Peruvian coffee beans introduces the planned cultivation of coffee in Peru, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with strong aroma and taste
2016-10-26 Peru coffee beans roasting flavor taste manor producing area characteristics processing quality -
Introduction to the quality characteristics of Ethiopian Coffee Origin Flavor description of acidity and bitterness
Ethiopia Coffee Flavor description method to understand certain coffee terms can not only let you accurately express your understanding of coffee, but also make your customers or friends feel that you are quite expert in coffee and are a coffee glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee.
2016-10-26 Acidity bitterness Ethiopia coffee origin flavor description treatment quality -
Introduction of Burundian Coffee Flavor description, characteristics of varieties and Grinding degree treatment
Burundian Coffee Bean introduction Burundian coffee was first brought in by the Germans in the 1900s; they found that bourbon was the best variety of coffee to grow in the local climate, which is usually a tropical plateau climate with a very large temperature difference between day and night. However, due to the suspension of investment in coffee research, bourbon became the only coffee variety left in the country, and one
2016-10-26 Burundian coffee flavor description taste variety characteristics grinding treatment introduction -
Introduction to the quality characteristics of Uganda Coffee Bean Flavor description method
Uganda coffee bean flavor description introduces the quality grade of Ugandan coffee: Bujisu Bugisu AA (accounting for only 4% of the total national production) Bugisu Bugisu A Vago Wugar A (above are water washing treatment) and a small amount of sun bean beads Drugar Bugisu Bugisu AA where AA represents the grade of coffee, representing the highest grade in the country. Bugisu Bugi
2016-10-26 Uganda coffee beans taste flavor description handling quality characteristics grinding fine -
Introduction of the manor in the flavor and taste of Brazilian yellow bourbon coffee beans
Brazilian coffee beans introduce varieties: Yellow Bourbon Origin: Brazil Datra Manor elevation: 1100m refined: semi-washed + sun-dried: natural sun-drying and mechanical drying specifications: Screen 16 up fragrance: Mild supple, in most items of Daterra, belong to the highest grade beans. Certification: rainforest Alliance Certification, Good Inside
2016-10-26 Brazil yellow bourbon coffee beans flavor taste region manor how introduction -
Introduction to the Flower Butterfly quality of Flower Butterfly in the Fine Coffee Bean producing country Bokuit Jade Manor in Panama
According to the origin of Panamanian coffee beans, Panama has been among the best coffee producers in the world since three years ago, which has surprised countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, Panama has a high altitude.
2016-10-26 Boutique coffee beans producing country Panama Bokui jade manor flavor description office -
Panamanian Flower Butterfly Coffee Bean Jade Manor Rose Summer Coffee Flavor description treatment quality introduction
Boutique Coffee Bean Blossom Butterfly Coffee Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee comes from the same producing area as Jade Manor, which happens to be located in
2016-10-26 Panama Butterfly Coffee beans Emerald Manor Rose Summer Coffee Flavor description place -
Introduction of 990 + Red Honey Fine Kiss Coffee Bean processing manors in French producing countries
90 + Honey Kiss Coffee was introduced in 2009 when it was named nectar from Shakisso. The image of Nekisse is usually defined as a creamy taste and a strong jam flavor, but multi-layered citrus flavor and tropical fruit flavor can also be tasted in it. The earliest Nekisse came from Shakisso, and later batches of Nekisse were also grown in Wellega and Sidama.
2016-10-26 90mm Red Honey Fine goods Coffee beans treatment legal production region Manor introduction 9 -
Introduction to the Manor production area of Ethiopia Yega Xuefei G1G2 Flavor washing and Solar treatment
According to the coffee-producing region of Ethiopia, the coffee trees in Yegashafi were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and were later transferred to farmers or cooperatives. Yega Sheffield is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa, Hama Hama, Bea, near Fog Valley Misty valley.
2016-10-26 Ethiopia Yega Sheffield G1G2 Flavor washing Solar processing Zhuang -
Manderin coffee beans in Indonesia how to describe the taste and flavor of the manor region
The brewing method of Mantenin Coffee introduces the lively factor in the mild fragrance of Mantenin Coffee, which captivates many suitors with its outstanding taste. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed almost all coffee trees.
2016-10-26 Nieman Dening coffee beans taste how flavor description manor region introduction -
Introduction to the Flavor description treatment of Yunnan Tieka Coffee Bean
Yunnan coffee beans introduce that the quality of coffee depends on the environment, climate, cultivation and management techniques and other factors. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude. The base is 1230 meters above sea level and high.
2016-10-26 Yunnan pickup coffee beans flavor description treatment quality taste characteristics grinding -
Introduction to the quality and taste of geisha coffee flavor description method in Panamanian jadeite manor
With the invincible aura of invincible and invincible, the geisha of the Emerald Manor has become a dream product of the coffee industry. Its flower fragrance is like fireworks, constantly blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee. A geisha coffee fan once said: what kind of coffee can be draped like a geisha?
2016-10-26 Panama jade gardening coffee flavor description handling quality characteristics taste -
The Flavor description and treatment of Ethiopian Yega Fischer Coffee Variety characteristics Manor introduction
According to Ethiopian coffee beans, the coffee trees in Yejasuefe were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa, Hama Hama and Bilo near Fog Valley Misty valley.
2016-10-26 Ethiopia Yega Sheffiko Cher Coffee Flavor description treatment Variety -
Introduction to the quality and taste of Costa Rican Tarazhu coffee flavor description method
Costa Rican Tarazhu Coffee Flavor description treatment quality characteristics introduce that red honey treatment is a unique processing method of coffee. After picking, the coffee fruit is actually like a red cherry-shaped fruit, and the coffee bean is the coffee core. It is wrapped by the peel, pulp and endocarp of the coffee fruit. The ripe coffee fruit should be treated immediately after picking to avoid corruption and the raw bean treatment of coffee.
2016-10-26 Costa Rica Tara coffee flavor description handling quality characteristics taste -
Introduction to the flavor description and taste characteristics of Honduran coffee beans
Honduran Coffee Bean introduction to Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But...
2016-10-26 Honduras coffee beans flavor description taste characteristics variety treatment introduction