Specialty Coffee Beans Lists
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Introduction to the quality characteristics of Yunnan small Coffee Flavor description treatment
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. In the south and west of Yunnan
2016-10-26 Yunnan small grains coffee flavor description treatment quality characteristics taste grinding -
Ethiopian Sidama Coffee Flavor Description Processing Quality Characteristics Taste Introduction
Ethiopia Coffee Bean Panama Boquete Butterfly Origin: Boquete, Panama Bean Seed: 40%Geisha, Catuai, Caturra Processing Plant: Hacienda La Esmeralda Altitude: 1600m Processing Method: WashedProcessing Time: 02/2014 Roasting Degree: Light-Medium Tea Fragrance, Toffee Butterfly
2016-10-26 Ethiopia Dharma Coffee Flavor Description Handling Quality Characteristics Taste -
Introduction to the quality characteristics of Costa Rica Yellow Honey Coffee Flavor description
Costa Rican coffee bean flavor description introduces coffee raw bean treatment method honey treatment. Honey treatment originated in Costa rica. to put it simply, honey treatment is a way to treat coffee with pectin and endocarp after the peel and flesh are removed. The key to distinguish between different honey treatments lies in the choice of the remaining pectin: retaining the proportion of pectin and drying speed and square.
2016-10-26 Costa Rica yellow honey coffee flavor description processing quality characteristics taste -
Introduction to the quality and taste characteristics of the flavor description treatment method of Guatemalan coffee Incht manor
The origin of the introduction of varieties and names of Guatemalan coffee beans. He is a variety derived from Marago Gippe Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara. It is an excellent coffee variety developed in El Salvador. The coffee granules are very large and close to about 21 million 22 orders. It is the best coffee variety in South America in the past two years.
2016-10-26 Guatemala coffee Hutt manor flavor description handling quality taste special -
Description of Coffee Flavor of Nicaraguan Red Wine treatment introduction of quality Manor production area by Grinding scale treatment
Nicaraguan Red Wine Coffee Flavor description Grinding scale treatment quality Manor production area introduces the traditional treatment method, which is difficult to control the changeable fermentation degree of coffee beans. But red wine treatment rules can ensure the quality of coffee beans by controlling PH value, even temperature and humidity, and airtight fermentation makes aroma less volatile. Next, let's talk about the details of fermentation.
2016-10-26 Nicaragua Red Wine processing Coffee Flavor description Grinding scale quality Chateau -
Colombian Rosa Coffee Flavor description treatment Taste characteristics Grinding scale Fine Coffee introduction
Columbia rose summer coffee flavor description processing method grinding scale boutique coffee introduction 1931 unknown from the rose summer mountain in southwestern Ethiopia (Geisha Mountain, which happens to be synonymous with Japanese geisha) exported to Kenya, wandering in Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then lasted nearly half a century before it became a blockbuster.
2016-10-26 Columbia Rose Summer Coffee Flavor description handling palate characteristics Grinding engraving -
Introduction to the description and treatment of Manor Flavor in the producing area of Coffee Brand in Ethiopia
In Ethiopia three months ago, the reporter returned home on vacation and brought a few bags of coffee to his friends. A Danish counselor in China called the next day and said eagerly, "where did you get this coffee?" Could you get me some more? The more, the better! Right away! I have been to many countries and drank countless kinds of coffee, but this is the best coffee I have ever had in my life! With this kind of coffee
2016-10-26 Ethiopia where rich coffee brand characteristics taste producing area manor -
Introduction to the quality characteristics of Ethiopia Yega Fishi Dama Coffee Flavor description treatment
Ethiopia Yega Fishi Dama Coffee Flavor description treatment quality characteristics of taste introduction 1. Evaluation of dry incense and wet incense 2. Evaluation of taste spectrum, aftertaste, sour taste, fullness and balance 3. Evaluation of sweetness, consistency, cleanliness and overall evaluation 4. The total score is 5. Demerit points 6. Final score [activity flow]: 1. Explain the basic knowledge of coffee cup test 2. Experience the integrity of the coffee cup test
2016-10-26 Ethiopia Yega Sheffield Dharma Coffee Flavor description processing quality -
Introduction to the quality characteristics of Ethiopian Solar Sidama Coffee Flavor description treatment
Ethiopian sun Sidama coffee flavor description treatment quality characteristics of dry aromas: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production method: hand punching
2016-10-26 Ethiopia Solar Dharma Coffee Flavor description handling quality characteristics -
Introduction of grinding degree of which brand of Yunnan Huangmi coffee bean has a good flavor description method
Yunnan yellow honey coffee because the honey treatment is with mucous membrane in the sun, so it needs good ventilation, the quality is easy to ferment or mildew to cause bad smell. If exposed to the sun on cement or dirt ground, there will be some scars on the beans during the turning process, or a bad taste deep into the raw beans will lead to a defective smell. The honey treatment is to remove the peel and pulp.
2016-10-26 Yunnan yellow honey coffee beans which brand flavor description treatment characteristics grinding -
Columbia Linglong Coffee Bean Flavor description, Taste quality characteristics, introduction to Grinding degree
Columbia Linglong Coffee Bean Flavor description, taste, quality, grinding, and Nalinglong province has a peak distribution of annual rainfall, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much because of the warm currents and cool nights brought by trade winds from the southern continent
2016-10-26 Columbia exquisite coffee beans flavor description taste quality characteristics grinding -
Introduction to the characteristics of taste and quality of Honduran coffee beans by flavor description treatment
Honduras coffee beans are located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Flood
2016-10-26 Honduras coffee beans flavor description handling taste quality characteristics grinding -
Introduction to the quality characteristics of the Lion King Flavor description method in Sidamo, Ethiopia
Ethiopian coffee beans introduce Ethiopia's Yirgacheffe coffee, although petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flower and honey, soft acidity and citrus.
2016-10-26 Ethiopia Dharma Lion King Flavor description handling quality characteristics taste -
Ethiopian Sun-baked Yerga Coffee Flavor Description Treatment Quality Features Introduction
Ethiopian sun-baked yegherfi coffee flavor description processing quality characteristics of many coffee varieties, there is a kind called yegherfi. It is both a coffee name and an Ethiopian town. Fulaigao coffee experts introduced that Yejia Shefei is located at an altitude of 700- 21,000 meters. Since ancient times, it has been a wetland. In Ethiopia's dictionary,
2016-10-26 Ethiopia Sunlight Yega Sherry Coffee Flavor Description Processing Quality -
Introduction to the grinding scale of the quality characteristics of the flavor description treatment method of Las Haas Manor in Costa Rica
Costa Rica's Las Haas Manor produced 3 million packets of coffee (60 kg each) and exported 1.87 million packets of coffee from 2002 to 2003. 40% of the exported coffee is high-quality refined coffee, which is known internationally as GOURMET coffee. In the international market, refined coffee costs an average of US $93.61 per bag (46kg) (FOB), which is US $19.56 higher than that of ordinary coffee.
2016-10-26 Costa Rica Russ Haas Manor Flavor description handling quality characteristics -
Introduction of Columbia Coffee hand-made characteristic Brand taste and Flavor description method Grinding scale Manor
1. Calculation of caffeine content in a cup of coffee: coffee beans used (grams) caffeine percentage of the beans. In other words, if you use 18 grams of Yega to make coffee, regardless of hand brewing, siphon, French pressure, Italian machine, American machine, or Philadelphia pressure, use Yega's 1.4% caffeine ratio, multiplied by 18. This formula is only a rough calculation, it is not very accurate, but for our problem
2016-10-26 Columbia Coffee hand Features Brand Taste Flavor description processing Research -
How to drink Ecuadorian organic coffee roasted coffee? Introduction to Manor with Flavor characteristics
Introduction to Ecuadorian Coffee beans in the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the Pacific Ocean in western South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen call these islands
2016-10-26 Ecuador organic coffee baking how flavor characteristics manor introduction er -
Characteristics of Burundian Coffee Flavor Brand introduction to the production area of Manor Grinding scale
According to the coffee producing countries of Burundi, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production.
2016-10-26 Burundian coffee flavor brand characteristics taste manor grinding scale region -
Panama Witch Manor Coffee Bean Flavor Description Processing Taste Characteristics Grinding Scale Introduction
Panama Witch Manor [Origin]: Panama [Production area]: Located on the hillside of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor)/ Hacienda La Esmeralda [Grade]: SHB [Growth altitude]: 1450M [Processing method]: Fine washing treatment [Special certification]: Green rainforest certification [Baking degree]: Light
2016-10-26 Panama Witch Manor Coffee Bean Flavor Description Processing Taste Characteristics Research -
Colombia Cauca Valley Coffee Flavor Description Processing Variety Characteristics Taste Introduction
Colombia coffee production area introduction Colombia spans the northern and southern hemispheres, the country coffee production area is mostly located between 2-8 degrees north latitude, coffee production area is concentrated in the three rivers and two rivers area, that is, part of the Andes Mountains in Colombia (Cordillera Mountains), Colombia river origin almost from the Andes Mountains. Good coffee producing areas, mostly with high poster height (Colombia first
2016-10-26 Colombia Cauca Valley Coffee Flavor Description Treatment Variety Characteristics Mouth