Specialty Coffee Beans Lists
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Introduction to the quality and taste of Sidamo Lion King Coffee treated with Solar Water
Sidamo Coffee Bean introduction Lion King from the Guji producing area of Sidamo, Ethiopia, is an ancient native high-quality variety: Heirloom, washing treatment, medium roasting. Different from the bitterness of the regular American coffee or latte, this series of coffee will have a fresh floral aroma, natural sweet and sour berries, it is worth tasting the sun Sidamo taste close to the floral flavor, but about slightly.
2016-10-27 Sun washing Dharma Lion King Coffee Flavor description handling quality characteristics -
Introduction to Burundian Coffee Bean Flavor description method
Burundian coffee beans Africa Democratic Republic of the Congo: Kivu, Ituri Rwanda: Kivu Kenya: Kenya AA Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde, Isoka Tanzania: Ki
2016-10-27 Burundian coffee beans flavor description handling quality characteristics taste manor introduction -
Introduction to the characteristics of flavor and taste of Costa Rican yellow honey coffee varieties by grinding scale treatment
Costa Rican yellow honey coffee 36: lemon, citrus, vanilla, dark chocolate, dark chocolate, black currant, dry: milk, chocolate, maple syrup, sweet dark berries, vanilla, plant sweet cocoa, wet: dark berries, cream, chocolate, honey, flowers, sips: very clean and smooth (rare in honey treatment) honey cherry oil feels good BODY fine sour and sweet
2016-10-27 Costa Rica yellow honey coffee flavor taste characteristics variety grinding scale -
Strong aroma Brazilian Hilado coffee beans taste flavor description treatment quality characteristics grinding scale
Brazil Hilado Coffee Bean Flavor description treatment quality introduction Brazil is the largest coffee producing country in the world, with three main coffee producing regions, namely Bahia, Minas and Sao Paulo. Among them, the small producing area in Minas province is the most famous, its flavor is very warm and smooth, it is Brazil's top coffee, good Brazilian beans, and has the bitter and sweet taste of chocolate.
2016-10-27 Aroma strong Brazil Lado coffee beans taste flavor description processing quality -
Introduction to the quality and taste of Ethiopian Sidamo Coffee by description of Flavor
Sidamo coffee beans introduce the signs of roasting degree: deep roasting, Nanyi, Beiyi, Vienna, French roasting, in addition to origin-related labels, the most common is about roasting degrees. Raw coffee beans need to go through the roasting process to release their unique charming aroma, and the roasting of coffee is closely related to its flavor. If you see "Italy" or "Vienna" on the coffee label
2016-10-27 Ethiopia Dharma coffee characteristics flavor description handling quality taste -
Introduction to the correct drinking method, price, taste and flavor of Yunnan small-grain coffee beans
The correct drinking method of Yunnan small-grain coffee recently many studies have shown that coffee can improve the sensitivity of cells to insulin, enhance glucose metabolism and contribute to the prevention of diabetes. The Dutch Institute of Public Health says the more coffee you drink, the lower the risk of developing type 2 diabetes (adult diabetes). Please don't bother me if you insist on adding sugar. Thank you. Drink four cups a day.
2016-10-27 Yunnan small grains coffee beans correct drinking method price taste flavor description -
Introduction of Colombian Ramon Coffee Bean characteristic Flavor description treatment quality and taste Grinding scale
Colombian coffee beans Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is based on it.
2016-10-27 Columbia Ramon coffee beans characteristics flavor description handling quality taste -
Starbucks Guatemala Antigua Coffee Packaging ppt Flavor description treatment quality characteristics
Guatemalan coffee: produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee. Guatemalan Coffee History: a cup of Guatemalan Antigua coffee seems to show us the sudden disappearance of the mysterious Mayans in ancient times.
2016-10-27 Buck Guatemala Antioch coffee packaging ppt flavor description processing -
Sunlight Sidamo Coffee Bean Flavor Quality Characteristics Grinding Scale Introduction
Sunlight Sidama Coffee Bean Introduction Ardi's raw beans big
2016-10-27 Sunlight Dharma Coffee Bean Flavor Taste Quality Characteristics Grind Scale Introduction -
Different characteristics and stories of Indonesian Lindong and Acimantning coffee beans in flavor and taste
A brown friend asked, "I'm a beginner in coffee. What's the difference between this golden manning and Manning G1? I really can't drink it." For professional coffee diners and taste-sensitive coffee lovers, if you drink these two kinds of coffee at the same time, the result will be very obvious. Huang Man's sweetness and cleanliness, mellow and wild spice flavor are slightly better than G1. This is also for
2016-10-27 Mante Lin Dong Aceh difference flavor what different isn't it the same? -
Ethiopian guji Gucci Coffee Flavor description treatment quality characteristics of taste grinding scale introduction
Ethiopian coffee beans say wolves migrated to what is now the mountains of North Africa during the last glacier about 100,000 years ago. As the glaciers retreated, they left the highland islands, the area above the tree line, where the wolves once outlined their ecological habitat. Today, Ethiopian wolf Canis simensis is only found in countries of the same name, and
2016-10-27 Ethel Searle Biya guji Gucci Coffee Flavor description processing -
Introduction to the quality characteristics of the flavor description treatment of pointed bourbon coffee beans
The circular zone between the Tropic of Cancer and the pointed bourbon coffee beans is called Coffee Zone or Coffee Belt. Because the area is rich in rich organic matter and volcanic ash soil, the average temperature is about 20 degrees, the average annual rainfall is between 1000 and 2000mm, and there is no large temperature difference during the year, so it has become an ideal place for coffee production. It is necessary to guard against the cold when growing coffee.
2016-10-27 Pointed body bourbon coffee beans flavor description handling quality characteristics taste introduction -
Introduction to the quality characteristics of Burundian coffee beans with which flavor description method is the most suitable
Colombia is the third largest coffee producer and exporter in the world. It is located in the northwest of South America, facing the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Ecuador to the south and Panama to the northwest. Colombian coffee is famous for its boutique quality, soft taste and high taste. And this is all
2016-10-27 Burundian coffee beans fit match what flavor description processing product -
Colombia Na Linglong Coffee Flavor Description Processing Quality Characteristics Taste Introduction
Colombia is now the third largest coffee producer and exporter in the world. It is located in the northwest of South America, bordering the Caribbean Sea to the north, Venezuela to the east, Brazil to the east, Ecuador to the south and Panama to the northwest. Colombia coffee is known for its fine quality, soft taste and high taste.
2016-10-27 Colombia Delicate Coffee Flavor Description Handling Quality Characteristics Taste Medium -
Introduction to Grinding scale of quality characteristics of altitude Flavor description treatment method for Coffee from Honduras
Honduras Coffee Bean said there were 139 coups in Honduras from its independence in 1821 to 1978, making it one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. In 1963, Oswald Lopez Arellano, commander of the armed forces, launched a coup instigated by the United States and overthrew the Morales government.
2016-10-27 Honduras coffee origin altitude flavor description treatment quality characteristics research -
Introduction to the quality characteristics of Ethiopian Sidamo Coffee Taste and Flavor description treatment
Ethiopia Coffee Bean production area: Sidamo Variety: Native Arabica treatment: washing flavor: moderate sweet and sour sun berry, citrus aroma, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Baking degree: medium baking c Ethiopia Sidamo G2 (Ethiopia Sidamo G2):
2016-10-27 Ethiopia Dharma coffee taste flavor description handling quality characteristics -
Introduction to the quality and taste of Tarazhu coffee bean flavor description treatment in Costa Rica
Costa Rican Tarazu Coffee Flavor description: cantaloupe, durian, cranberry, rich grape juice, red wine, orange, pineapple, and other tropical fruit bombs, rich jujube tea coffee raw bean treatment honey treatment. Honey treatment originated in Costa rica. to put it simply, honey treatment is to remove the peel and flesh, and then treat the remaining pectin and internal.
2016-10-27 Costa Rica Tara coffee beans flavor description handling quality characteristics taste -
Taste characteristics of coffee bean producing area in Uganda quality introduction of manor flavor description method
Ugandan coffee beans introduced that in the 16th century, Portuguese colonists occupied coastal areas. In 1890, Germany and Britain divided East Africa, and Kenya was classified as Britain. The British government declared Kenya its "East African protectorate" in 1895 and changed it into its colony in 1920. Coffee was grown on large estates under British colonial rule, and the harvested beans were shipped to London for sale. Coffee Act of 1933
2016-10-27 Uganda coffee beans producing areas taste characteristics manor flavor description processing products -
Introduction to the characteristics, Flavor description and quality of Iron pickup and Arabica Coffee beans
Tieka Coffee introduces that this pure old variety of coffee has been growing for seven months, and next year, these seedlings can be provided to villagers in three nearby villages for planting free of charge. At that time, for every mu of coffee trees that survive, the villagers will be subsidized to plant 500 yuan to promote the development of the ancient coffee industry and let the descendants of the ancient coffee trees reproduce from generation to generation. For this, Qi Fenghua also led the villagers to increase their income and become rich.
2016-10-27 Pickup Allah coffee beans characteristics flavor description treatment quality introduction -
Nutty Colombian Ramon coffee bean oil content how Italian coffee beans come from the origin of oil
Colombian coffee beans Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, which are ground from this coffee bean.
2016-10-27 Nuts fragrant Columbia Ramon coffee beans oil content Italian how about