Introduction to the quality characteristics of Burundian coffee beans with which flavor description method is the most suitable

Introduction of Burundian coffee beans

Colombia is the third largest coffee producer and exporter in the world. It is located in the northwest of South America, facing the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Ecuador to the south and Panama to the northwest.

Colombian coffee is famous for its boutique quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real "natural pasture" for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °north, longitude 72 °- 78 °west, and 2000 meters above sea level. These conditions are very suitable for the growth of coffee, coupled with a mild climate, humid air, and can be harvested regardless of season. Therefore, this is why Colombian coffee is of high quality and enjoys a high reputation in the world.

Characteristics of Burundi Coffee: Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is aromatic and has excellent acidity. Burundian coffee is produced in Burundi (Burundi), which is now grown only on small farms. Almost all coffee produced in Burundi is Arabian beans, while coffee trees in Ngozi are planted more than 1200 meters above sea level. Burundian coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production.

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all the coffee produced in Burundi is Arabian coffee beans.

The chaos of Burundian coffee has been going on for a long time, with a large number of old and new raw beans mixed together, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish.