Introduction to the quality characteristics of Ethiopian Sidamo Coffee Taste and Flavor description treatment
Introduction of Ethiopian Coffee beans
Producing area: Sidamo
Variety: Native Arabica
Treatment: washing
Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Baking degree: medium baking
C Sidamo G2, Ethiopia (Ethiopia Sidamo G2): the Sidamo producing area is located in the south of Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west. Sidamo coffee is cultivated at the altitude of 1400m-2000m. The industry here is dominated by agriculture, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee exports. Cedamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.
Dessert maker Wei Wei brought back coffee beans from the famous the cupping room during his trip to Hong Kong. Founded in 2011, the shop won the runner-up in the Hong Kong baristas competition, winning the top three champions and runners-up in Hong Kong in 2012 and 2013, while founder Kapo Chiu won the title of runner-up in WNC (World barista Competition) in 2014. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and exquisite floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee raw beans are grayish, some places are thick and some places are small, the acidity is soft and strong, the mellow is suitable, and it is sweet and spicy. It is one of the courtyard coffee in the highlands of southern Ethiopia.
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