Ethiopian guji Gucci Coffee Flavor description treatment quality characteristics of taste grinding scale introduction

Introduction of Ethiopian Coffee beans

During the last glacier about 100,000 years ago, wolves migrated to what is now the mountains of North Africa. As the glaciers retreated, they also left the highland islands-the area above the tree line, where the wolves once outlined their ecological habitat. Today, Ethiopian wolf-Canis simensis-- is found only in countries of the same name and is rarely found due to important factors such as disease and habitat loss. At present, only about 600 Ethiopian wolves are endangered species, but conservationists have not forgotten their predators and generally prey on a variety of rats. They also eat eggs and birds, and they also have the habit of digging holes to bury excess food. He is also open to carrion. They usually slowly lurk close to their prey and then suddenly jump up and take it down. Ethiopian wolves can work together to hunt gazelles, lambs and rabbits. They are more closely related to wolves and coyotes than to jackals, which may be due to the evolution of wolf ancestors in Africa.

Harald is an ancient city with a long history and one of the four holy cities of Islam. Harald was once the historical capital of Ethiopia.

In the era of underdeveloped means of transportation, especially in the era of horses as the main means of transportation, high-quality thoroughbred horses have become the goal that people pursue and aspire to, while Harald in Ethiopia has the best thoroughbred horses in the world. so their initial classification of coffee was that "quality coffee is as important as horses of purebred blood."

So the bags of Harald coffee beans we saw still have pictures of horses on them. This traditional packaging has been maintained until now. The appearance and taste of Harald coffee itself can be seen as a high grade.

Harald coffee is a very special kind of coffee, its taste is very aggressive, ready to beat your taste buds, a cup of Ethiopian Harald coffee can bring you the original experience you have never had before. Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture. Today, it is still usually grown in a small-scale family, and maintains very traditional and ancient coffee growing techniques and methods, so pesticides and other chemical fertilizers will never be used, so Ethiopian coffee, like Yemeni mocha coffee, is the best choice for those who advocate nature.