Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Columbia Coffee producers Association-- introduction to the quality characteristics of Flavor description treatment
Colombian Coffee Bean in 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, and Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocated the establishment of a federal regime and United local forces against Bolivar's political proposition of unity and unity. Within the Colombian Congress and government
Introduction to the variety characteristics of Ethiopian G1 coffee flavor description treatment
Ethiopia Coffee Bean introduction in Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale.
Katim Coffee Bean Flavor description Variety characteristics of manor area introduction of domestic Yunnan coffee
Yunnan Tieka coffee beans introduce Katim, this is really hard to say, my own expression ability is limited, to use simple words to introduce is messy but heavy taste. All of the above depends on my personal feeling of drinking coffee. I don't sell coffee beans or open a coffee shop. I just like to drink and think about it by myself. Hehe, it doesn't represent any authority, it's all my own feeling.
Introduction of Yunnan small Coffee Bean characteristic Flavor description method
Yunnan small grain coffee bean characteristic flavor description treatment method taste characteristics fine coffee bean introduction Yunnan coffee is planned in accordance with the requirements of the large industry. A complete system is formed from scientific research, planting, primary processing, storage, baking and deep processing. The formulation of the standard was perfected more than 10 years ago. According to this standard, the raw bean trade has been in line with international standards, and
Introduction to the taste of Colombian emerald coffee varieties by description of washing flavor
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
Introduction of the treatment method for the characteristics of varieties produced in the manor area with G1 flavor and taste of Yejiaxefi
Yega Xuefei Coffee introduces that Yega Xuefei's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa, Hama Hama, Biloya near Fog Valley Misty valley.
Cuban Crystal Mountain Coffee Flavor Description Characteristics Quality Taste Manor Treatment Introduction
Crystal mountain coffee is very precious. There are two main reasons for this. The first reason is the economic sanctions imposed by the United States against Cuba, which do not allow Cuba to import goods. The second reason is that Cuban coffee beans are currently mostly bought by French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba today. Still, Cuban coffee is popular among coffee lovers worldwide
How much does Blue Mountain Coffee cost? How much does it taste?
However, there are also many problems in the cultivation of Vietnamese coffee. The disorderly cultivation of the people leads to serious environmental pollution. In addition, frequent natural disasters also affect the quality of Vietnamese coffee. Unlike vietnam's development model, blue mountain coffee produces only 2400 tons a year, but it is extremely expensive.
How does Mandarin Coffee Bean taste-- an introduction to the description of Manor Flavor
Mantenin Coffee Bean introduction Coffee rust has destroyed almost all coffee trees, people have to abandon Arabica, which has been in operation for many years, and Robusta coffee trees with strong disease resistance have been introduced from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. And Sue
The basic flavor characteristics of rose summer, taste quality, grinding scale treatment method
Rosedale's basic flavor characteristics Rosedale's dry aroma is very bright, with rose and jasmine floral characteristics, but also with grapefruit and citrus aromas, light baked nutty aromas; wet aroma also has hazelnut flavor, and more floral characteristics emerge. In terms of taste and flavor, compared with the previous aroma, it may be slightly mild and subtle, slightly cooled, and fruity.
Kenyan Jinchu Coffee Flavor description treatment quality characteristics of Fine Coffee beans
Kenya Jinchu Coffee Flavor description method Variety introduction name: Kenya Jinchu AA TOP English: Kenya Gichugu Embu AA TOP production area: Jinchu Valley (Gichugu Division,Kirinyaga East District) producer: Enbu treatment Plant (Embu Washing Station) treatment: Kenyan double washing treatment altitude: 1550-17
Cote d'Ivoire Coffee Estate Flavor Description Processing Characteristics Variety Taste Introduction
In October and November 2010, the branch held two rounds of presidential elections, the opposition Republican Alliance candidate Ouattara, the Popular Front party candidate, outgoing President Gbagbo into the second round. In early December, the Independent Electoral Commission of Côte d'Ivoire declared Ouattara elected, while the Constitutional Council declared Gbagbo re-elected. The two men were subsequently sworn in and formed their respective governments.
Introduction to the quality and taste of the method of flavor description and treatment in the coffee bean producing area of Colombia
Colombia coffee bean producing area has its unique geographical environment to create the quality of coffee. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is quality.
Introduction to the quality characteristics of Columbia Cauca Valley Coffee Flavor description and its texture Grinding scale
Colombia Cauca Valley Coffee 1, Natural Environment Colombia straddles the northern and southern hemispheres, most of the country's coffee producing areas are located between 2 and 8 degrees north latitude, and coffee producing areas are concentrated in the three rivers and two rivers, that is, the part of the Andes (Cordillera Mountains) in Colombia. Colombia's rivers almost originate from the Andes. Most of the good coffee producing areas have higher posters.
Introduction to the quality characteristics of Yejia Fischer Coffee Flavor description treatment with unobvious sour taste
Yega Xuefei Coffee introduces that Yega Xuefei's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa, Hama Hama, Biloya near Fog Valley Misty valley.
Kenya coffee main producing area manor characteristics picking process treatment method introduction
Tangy sharp acidity ,full body ,smooth mildly winey flavor , well balanced . Kenya lies just a few hundred miles south of Ethiopia and Yemen, two world-famous coffee producers.
What kind of variety Katim belongs to? what kind of treatment is used to describe the characteristics of flavor and quality?
What kind of variety Katim belongs to? what is the treatment method to describe the flavor and quality characteristics? the annual average temperature is 1921 ℃, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature is more than 2 months, the extremely lowest average monthly temperature is above 0 ℃, and some years appear-1 ℃.
Description of Flavor of Sunshine Ye Jia Xue Fei Coffee beans; introduction to the taste of grinding scale treatment
Yejashafi Coffee Flavor description introduces that Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or cooperatives. Yejassefi is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa and Hama Hama near Fog Valley Misty valley.
Rich and mellow flavor description of Honduran coffee beans: quality characteristics, taste grinding and engraving
Honduras Coffee Bean introduction Hongduras Coffee has a rich and mellow taste, the taste is not astringent, not sour, mellow and aroma are very high, quite individual. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking
The Flavor description treatment of Coffee beans in Huihuilan Manor of Colombia with pure taste grinding scale
Huilan Manor in Colombia really understands the flavor changes and product differences of coffee beans, that is, to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean. that's what Ken wants to know. It can be traced back to which estate or plot of land the beans came from, or which cooperative or which farmer.