Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the quality and taste characteristics of El Salvador Pacamara coffee bean flavor description treatment
El Salvador is one of the small countries in Central America with a densely populated population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy and made coffee production.
Introduction of Colombian Ramon Coffee Bean characteristic Flavor description treatment quality and taste Grinding scale
Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently bring
How to make a good espresso
Coffee blending and roasting without good coffee blending, it is impossible to make a good Espresso. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh, generally use coffee beans 4-7 days after roasting, which is conducive to the release of excess carbon dioxide from roasted beans, and coffee beans should be freshly ground to maintain freshness. At the same time, deep drying
Costa Rica Las Jas Estate Flavor Description Processing Quality Features Grinding Scale Introduction
Costa Rican coffee is grown in Costa Rica Arabica coffee trees, improved, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are continuously pruned to maintain a height of about 2 meters; people eat coffee is the fruit of the seeds released by water brewing flavor. After picking green coffee beans, you must remove the peel, pulp and seed.
Introduction to the origin of grinding scale by the method of flavor description in coffee bean producing area of Uganda
Ugandan coffee beans said Java produced only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee. Uganda coffee bean set
Colombia Na Linglong Coffee Bean Flavor Characteristics Brand Taste Treatment Introduction
Colombia Coffee World Coffee is divided into two series, one is hard coffee represented by Brazil, which tastes strong; the other is soft coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively. Colombia Premium is rich and thick
Introduction to the quality Manor of Ethiopian Sidamo Coffee Bean Taste and Flavor description
Introduction to the quality of Ethiopian Sidamo taste description method 1. When picking beans, only fully ripe crimson coffee cherries are picked. Before exposure, the beans will be screened for defects in the processing plant to make the beans look more average in size and maturity. two。 Then, use a tall wooden frame or a whole scaffolding to make the sun, so as to avoid soiling the beans on the ground.
Introduction to the method of roasting and the characteristics of taste and quality of Rwandan coffee
The way Rwandan coffee is roasted Bourbon coffee grown in the Lutesilo region of the western province of Rwanda is one of the original varieties of Arabica coffee. With its high-quality washed Arabica coffee beans, it is eye-catching and more and more well-known in the international market. Rwanda, the beautiful country of a thousand hills, has a long and rich culture for growing highland coffee.
Introduction to the quality characteristics of Panamanian Geisha Rosa Coffee Flavor description and Grinding scale
Panamanian geisha Roxia Panamanian geisha's unique orange honey taste is so moving that it has been kissed by God. It must have benefited from the protection of good mountains and water in Panama. The low temperature and stable climate at high altitude makes the coffee here grow slowly. Beans have high hardness, all have a unique strong flavor. Although geisha is good, its output is really limited, and the number of geisha produced by Jade Manor is less than every year.
Sumatran Coffee Flavor description treatment quality characteristics of Grinding scale Manor
Sumatran Coffee Bean Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Taste Manning Coffee Man
Costa Rican medium dark roast coffee beans flavor description processing quality characteristics introduction
Costa Rica occupies only 0.03% of the world's land area, but it is home to nearly 4% of the world's species, making it one of the most biologically diverse countries in the world. 26 per cent of the country is designated as national parks or nature reserves, including 11 wetlands, 2 biological reserves and 3 World Heritage sites. Forest cover is 52 per cent of the country. Natural resources include iron,
Introduction to Grinding scale of quality characteristics of Peruvian Coffee Manor Flavor description
Peruvian coffee beans introduce Peruvian coffee beans, which are most famous for the coffee beans produced in Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach that of gourmet coffee.
Introduction to the quality of Columbia Jindio Coffee Variety Na Linglong Huilan Flavor description treatment
Colombian Coffee introduces Colombian Coffee has a kind of bitter experience, which is as astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Bitter is painful, clear and quiet, the last fragrance has become a spiritual victory Colombia's coffee trade export management, mainly belongs to the National Federation of Coffee owners
Introduction to the quality of Colombian Ramon Coffee Flavor description Grinding scale treatment
Colombian boutique coffee beans introduce Colombia's suitable climate provides a real sense of natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, elevation is specific.
Introduction to the quality characteristics of Brazilian Yellow bourbon Coffee Bean Flavor description treatment
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world. Other types of Brazilian coffee such as Rio and Palmer
Introduction to the quality characteristics of Burundian coffee beans by describing the characteristics and flavor
Burundian boutique coffee beans introduce many highlands and mountains in Burundi, most of which are composed of the plateau on the east side of the East African Rift Valley, with a national average elevation of 1600 meters, known as a mountain country. According to the topography of Burundi, it can be divided into three regions: the western plain, along the Ruzizi River, the Rift Albrtine plain, 774 to 1000 meters above sea level, and the central and western mountains, with an average elevation of 1700 meters.
Introduction to the quality characteristics of Colombian Ramon Coffee beans
Colombian coffee beans introduce that Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. The coffee in Colombia is
Introduction to the taste quality of boutique coffee beans in Indonesia Wahana Mantenin coffee flavor description treatment
Indonesian coffee beans introduce Sidikalang coffee has a strong flavor and taste, and its spicy taste is similar to Lintong Nihuta. It is less acidic and has a chocolate flavor, and its best production process is the tubruk method, or black coffee without sugar. If you have time in September, you can go to the Njuah Njuah Festival in Lake North Sudo from September 26 to 30, 2016.
Introduction to the characteristics of taste quality of Costa Rican Tarazhu coffee beans by flavor description treatment
Costa Rica coffee beans production area: Tara beads main varieties: Cattura, Catuai, Others harvest time: December to February planting height: 1200m~1800m grade: S.H.B, H.B, P.B processing methods: washing flavor characteristics: Aroma, Acidity,Sweetness,Aftertaste recommended baking degree: City, City+ Tarazu coffee
Quality characteristics of Guatemala Antigua Coffee with complex taste introduction to the manor by grinding scale treatment
Guatemalan Coffee beans introduce Antigua residents use the ancient sun method to remove the skin and flesh of coffee fruits. The ripe fruit and the immature are picked together and baptized by the sun with the leaves mixed in. Antigua coffee is mainly produced in Camana Manor, where the best quality coffee is EL Pulcal, which is fuller and smoker.