Introduction to the quality of Columbia Jindio Coffee Variety Na Linglong Huilan Flavor description treatment

Colombian Coffee introduction

Colombian coffee has a bitter experience, which is as astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Bitter is painful, clear and quiet, and the final fragrance becomes a spiritual triumph. Colombia's coffee trade export management is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world. at the same time, it also ensures a stable government revenue in the coffee trade. Coffee is so popular in Colombia that it has become indispensable writing material for writers like Garc í a M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter 5 someone mixed a dose of laudanum into the bride's coffee in order to obstruct the protagonist Colonel Aureliano Buendia's wedding. In chapter 6, in order to show the magic of the colonel, there is a description like this: "once his coffee was filled with brucine enough to poison a horse, but he survived the disaster. The world coffee is divided into two series: one is the" hard "coffee represented by Brazil, which has a strong flavor; the other is the" soft "coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. Columbia Super Class is quite excellent in appearance and quality, just like a woman's vaguely charming, charming and just right, reminiscent of Medellin in terms of yield and texture, Colombian coffee is characterized by full-grained coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".