Specialty Coffee Beans Lists
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Sumatran Coffee Flavor description Taste quality characteristics introduction of Grinding Calibration treatment method
Sumatra Coffee Bean introduction Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Basic information Manning coffee is produced in Indonesia in Asia.
2016-10-27 Sumatra Coffee Flavor description Taste quality characteristics Grinding scale place -
Introduction to the quality characteristics of Peruvian Coffee Bean roasted degree and Flavor description treatment
The roasting degree of Peruvian coffee beans varies depending on the type of coffee beans. Someone asked me how to find the most suitable baking degree. My answer is that I can only infer in my own way, and I must learn basic baking learning programs. The learning method is to roughly fry coffee beans from Cuba or Ethiopia to deep baking in Italian style (It
2016-10-27 Peru coffee beans roasting degree flavor description processing quality characteristics taste -
Kenya Garchasha Coffee Flavor Characteristics Graded Taste Grind Scale Introduction
Kenya's growth in coffee production has been remarkable, with exports rising from 800,000 bags in 1969- 1970 to 2 million bags in 1985-1986. The average yield is stable at 1.6 million bags, with an average yield of about 650 kg/ha. Even before the coffee price spike, the average price of coffee in Kenya had been rising. 1993--1994 Prices are 50% higher in 2010 than they were 12 months ago. price
2016-10-27 Kenya Gacha Coffee Flavor Characteristics Grading Taste Grind Scale Introduction -
Flavor characteristics of sun-washed Yejia snow coffee beans introduction to the quality grinding scale of the manor
Yega Chuefei Coffee Flavor description Grinding scale introduction Yejasuefi is a small town with an elevation of 700-21000 meters, which is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so prominent that Ethiopian coffee farmers compete to use their own coffee belts.
2016-10-27 Sun washing Yega Snow Coffee Coffee beans Flavor characteristics Taste Manor quality -
Which kind of coffee beans is better with Sumatran coffee?
Sumatran Coffee beans in the early 20th century, the Italian Archebucha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a turban. Coffee.
2016-10-27 Sumatra coffee matching blending which kind coffee beans better -
Introduction to the name of Grinding scale Manor of Kaddura Flavor description of Honduran Coffee
Honduran Coffee beans introduce that high-quality coffee in Honduras uses water washing to treat coffee beans, usually after soaking, when the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. The peeled fruit is screened by the machine to select the one of high quality.
2016-10-27 Honduras Coffee Dula Flavor description handling quality characteristics Grinding engraving -
Introduction to the quality and taste characteristics of Yejia Coffee Flavor description treatment
Yega Chuefei coffee light roasted Yirgacheffe, roast over low heat for 15 minutes (210C), turn off the heat and glide for half a minute and immediately cool the beans and blow off the silver skin. The coffee beans are roasted evenly (because the raw beans are washed and clean) and brown. When using hand coffee grinding, it feels good, smooth and moderate resistance. The dry aroma of coffee powder has just begun.
2016-10-27 Yega Sheffield Dharma Coffee Flavor description handling quality Taste characteristics -
Quality characteristics of uganda Ugandan Coffee Flavor description treatment
Ugandan coffee beans introduce the quality grade of Ugandan coffee: Bujisu Bugisu AA (only 4% of the total national production) Bujisu Bugisu A Vago Wugar A (above are water washing treatment) and a small amount of sun beans Drugar Bugisu Bugisu AA where AA indicates the grade of coffee, representing the highest grade in the country. Bugisu Bugisu growth
2016-10-27 Uganda Coffee Flavor description handling quality characteristics mouth -
Introduction of Colombian Rosa Coffee Flavor description method, quality characteristics and Taste Manor
Colombia hopes that the raw beans of Manor Coffee Rose Summer Coffee have a very beautiful turquoise, jade-like moist texture, fresh grass, peach, berry and the unique milky sweetness of oolong tea that most coffee beans do not have. it seems that the aroma and taste of this kind of things need to be associated with association, but with a touch of tea, we can obviously feel the fragrance of flowers and tropical water.
2016-10-27 Columbia Rose Summer Coffee Flavor description handling quality characteristics Taste Chong -
Ethiopia where coffee beans are produced Brand flavor Manor production area introduction
Ethiopian coffee grows in the plateau of western Ethiopia at an altitude of 4900-5900 feet (Wollega Province), north of Jima. Most of it is wild, with an annual yield of about 500000bags/60kg. Most of the exports are G5/G4. The beans are larger and longer than Longberry. The green color is a little brown. The taste is similar to jasmine tea. It is bitter, lacks the rising hala, slightly sour, and has a slight fruit fragrance and wine fragrance.
2016-10-27 Ethiopia Where Abundant Coffee Bean Brand Flavor Taste Manor Region -
Flavor and taste of Indonesian gold Manning coffee beans introduction to the quality of manor production areas
The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only
2016-10-27 Indonesia Gold Mante Coffee beans Flavor Taste Manor region quality introduction -
Introduction to the grinding scale of the quality characteristics of the flavor description treatment method of Costa Rica Tarazhu coffee beans
Costa Rican coffee beans Costa Rican flavor has always been stable, without the sharpness of Guatemala, it is quite mild and supple, sour, sweet and chocolate bitter, inclusive and well-balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (northeast of the capital San Jose), Central Valley (northwest of San Jose), Western Mountains
2016-10-27 Costa Rica Tara Coffee beans Flavor description handling quality characteristics Grinding -
Indonesia Wahana Mantenin Coffee Flavor description treatment quality characteristics introduction to the Manor
Indonesian Coffee Bean Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The most exquisite traditional Arabica coffee from northern Sumatra in Sumatra
2016-10-27 Indonesia Waha Naman Tenin Coffee Flavor description handling quality characteristics -
Introduction to the characteristics of taste and quality of Honduran coffee beans by grinding and calibration
The flavor of Honduran coffee beans introduces that the granules of Honduran coffee beans are large in shape, uniform in size and shiny in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. Due to the ripening period of each fruit of coffee beans
2016-10-27 Honduras coffee beans flavor description taste quality characteristics grinding scale -
Introduction to the quality of Yunnan Tiepi Katim Coffee Bean by Flavor description
Except for Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is much lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia. In addition, the biggest common ground between bourbon and Tibica
2016-10-27 Yunnan Ironhide Kaka Tim coffee beans taste characteristics flavor description treatment -
Introduction to El Salvador Mercedes Coffee Bean Flavor description, quality characteristics and Taste Manor
The introduction of Salvadoran coffee beans is the perfect SOE (single product concentrate) dark horse COE's good results in 2012, and it has also become the favorite producing area of the 2014 WBC American champion Laila Ghambari in the competition all used El Salvador beans to make Italian espresso and creative coffee and so on. Country: El Salvador Manor: Mercedes Manor producing area: Apan
2016-10-27 El Salvador Mercer des Coffee beans Flavor description handling quality characteristics -
Introduction to the quality and taste grinding scale of Panamanian Hartmann honey treated coffee flavor description
Panamanian Hartman honey treats Panamanian Hartman Manor producing area: Walken Variety: Kaduai altitude: 1260-1500 m treatment: honey Flavor: honey, Milk Chocolate, drupes come to Hartman Manor in Panama, we see that people grow coffee here always follow the requirements of green environmental protection, and the farm compost is made from the outer skin of pulp and cherries.
2016-10-27 Bana Maha Terman processing coffee flavor description quality taste grinding -
Washing characteristics of evenly dried Salvadoran coffee beans introduction to the taste and quality of manor flavor description treatment
El Salvador coffee washed coffee fields are endless, mostly harvested mechanically, in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is related to the water washing method.
2016-10-27 Uniform dry El Salvador coffee beans washing characteristics manor flavor description -
Introduction to the quality characteristics of Yunnan Huangmi Coffee Bean Flavor description treatment method
About 40% of the pectin of Yunnan coffee bean yellow honey is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content. About 25% of the pectin in red honey is removed; it takes longer to dry than yellow honey, and reduces the time of direct sunlight exposure, even in shading sheds, lasting about 12 days. Black honey is hardly.
2016-10-27 Yunnan Yellow Honey Coffee beans Flavor description treatment quality characteristics Grinding scale -
Costa Rican Red Bourbon Coffee Flavor Description Processing Quality Characteristics Taste Manor Introduction
Costa Rican Red Bourbon directly purchased in small quantities through American Coffee Cooperative Roasters to the first level of coffee, sweet and mellow with apple sweetness in the original bean taste, was voted the best coffee in 2010
2016-10-27 Costa Rica Red Wave Coffee Flavor Description Handling Quality Characteristics Taste