Costa Rican Red Bourbon Coffee Flavor Description Processing Quality Characteristics Taste Manor Introduction
Costa Rican Red Bourbon
Direct small quantities of coffee purchased through American coffee cooperative roasters to the first level, mild sweetness and mellowness combined with apple sweet taste of raw beans, was voted the best coffee choice in 2010. 100 percent red bourbon boutique coffee. High purity, Costa Rica inside the most special coffee, is the best coffee drink in spring season. If you are interested, try this coffee, it is a good experience!
* Cultivated area: Central Valley of Costa Rica
* Altitude: 1200~1500m
* Breed: Red Bourbon
* Treatment: water washing method
Palate: Bright and varied soft fruit acids, citrus, berries, raspberries, etc., after entering the mouth, the acid immediately turns soft and brings a sweet feeling, such as caramel-like thick Body, the middle has hazelnut sweet, spice sweet, soft candy, nasal cavity has stiff flowers and slightly cool flowers, melon-like delicate and clean melon sweet, almond, sweet lime, dried fruit sweet sour feeling, roasted nuts with chocolate flavor, the overall flavor is very full, the finish is quite persistent and the taste is varied, especially the spice sweet feeling is also persistent. The aim is to plant, harvest, produce and export high-quality coffee in harmony with the environment. Shenhua Manor uses very strict standards to control the cultivation environment and processing process of coffee. It is very strict! Maria Auxiliadora Bonilla, daughter of the farm operator, is a barista and the 2013 WBC Costa Rica champion. They have a professional coffee cup testing laboratory. Every batch of green beans is tested by cup testing to confirm that the flavor is impeccable.
Palate: Bright and varied soft fruit acids, citrus, berries, raspberries, etc., after the entrance of the acid immediately soft with a sweet taste, such as caramel-like thick Body, the middle has hazelnut sweet, spicy sweet, soft, nasal... Stiffened flowers and cool floral notes, melon-like sweetness, almonds, sweet lime, sun-dried fruit sweetness, toasted nuts with chocolate notes, overall flavor is very full, lingering finish is quite persistent and taste variable, especially spice sweetness is also persistent.
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