Introduction to the characteristics of taste and quality of Honduran coffee beans by grinding and calibration

Introduction to the flavor of Honduran coffee beans

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to harvest all the high-quality coffee in Honduras. High-quality coffee in Honduras uses a washing method to deal with the coffee beans, usually after soaking. When soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Honduran coffee is dried by the sun, so it always has a light fruity taste. Honduras produces two very good quality coffee, which is highly respected by coffee lovers. One is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. After most of the Honduran coffee was exported to the United States and Germany to try several batches of samples, we finally selected this traditional flavor taste style, washing treated Honduran coffee, it is not only BIO organic certified coffee, but also an organic trade coffee, the proceeds from the sale of raw coffee beans will directly benefit the country of origin manor, used for health, education, drinking water and other projects. Every time you buy a bag of Fairtrade coffee, you make your own contribution to the development of coffee origin. Let's work together to improve the quality of coffee production and improve the living standards of coffee farmers. Flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduran coffee bean Honduras, the most obvious feeling is relatively soft and thick, occasionally a little sweet; low acidity, in Central American coffee producing areas, Honduran coffee is famous for black berry flavor and caramel sweet, medium mellow thickness, and even has black pepper and cut tobacco flavor in some batches of coffee.

Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most of the Honduran coffee is exported to the United States and Germany.