Which kind of coffee beans is better with Sumatran coffee?

Sumatra coffee beans

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, accompanied by lubricated foam; it has a hint of essence and dew. Sprinkled with foamed milk with cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by it. It has an irresistible unique charm, at first it smells good, when you drink it, you can feel the sweetness and softness of a large number of milk bubbles, and the second taste can really taste the original bitterness and richness of coffee beans. finally, when the taste stays in the mouth, you will feel more mellow and meaningful. Don't you think it's amazing that a kind of coffee can have many different unique flavors? The first mouthful always makes people feel bitter and sour, a large number of bubbles are like young people's light life, and the bursting of bubbles and that little bitterness are like a conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating. This is like a teenager in adolescence. After enjoying a childish and wonderful time, they have to face the impact of stepping into the adult world and really taste the original taste of life-in addition to sweetness, there is also a bitter taste.

In 1683, the Turks wanted to occupy Vienna, the capital of Austria. In order to achieve their goal, they came up with the strategy of digging secret tunnels to occupy the city. In the middle of the night, the baker was awakened by the sound of a shovel in the passageway, reflected that someone was planning a plot, sounded the alarm, and Vienna was out of danger. To thank the bakers, a crescent-shaped cake was created to pay tribute to them, symbolizing the crescent moon painted on the Turkish flag.

The spread of croissant to France can also be attributed to Mary Antoinette, queen of King Louis XVI of France. At the end of the 18th century, Marie Antoinette, the most beautiful princess of Austria, married into the French royal family. She liked to taste croissant every morning with coffee or hot chocolate. After that, courtiers began to follow suit. Croissant gradually evolved into a classic of the French bread industry.

Since the 20th century, this crescent-shaped crispy bread, together with Baguette and other desserts, has become a French feature. Then this kind of croissant carried forward all the way from the court to the people, until in the early morning on the streets of Europe, everyone started his new day with coffee and eulogy.