Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Brazilian Minas Sunburn Yellow Bourbon Coffee Flavor Description Processing Quality Characteristics Taste Manor Introduction
Brazil Coffee Bean Introduction Producing area: So Paulo (Alta Mogiana) Region Manor: Fazenda Rainha (Queen Farm) Variety: Yellow Bourbon (Yellow Bourbon) Elevation: Average 11501350 m Treatment: Natural sun drying Flavor characteristics: balanced sweet, creamy smooth, orange fruit apricot fruit flavor,
Introduction to the Flavor characteristics of Brazilian Bourbon Rivida Coffee beans, Grinding scale varieties and quality
Brazilian coffee beans the bourbon in the Brazilian bourbon Santos comes from the Bourbon Indian Arabica coffee tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Santos is from the port of Sandushi, which is a part of the Atlantic Ocean in southeastern Brazil.
Introduction to the quality characteristics of Rwandan Coffee roasting methods, Taste and Flavor description treatment
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda.
Vietnam Weishuo Coffee Bean Arabica Karabasta mixed Bean Flavor description Grinding degree
Vietnam Coffee Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) to seed
An introduction to the quality characteristics of the method of describing the Flavor of Coffee production area in Las Haas Manor, Costa Rica
Costa Rican coffee bean Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added many innovations, such as using the sugar meter (Brix meter) that is often equipped in the wine industry to measure fruit.
Costa Rican Medium Deep Roast Coffee Grind Scale Quality Taste Treatment Flavor Description
Costa Rican medium deep roasting The process of crushing roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. some people
Introduction to the quality characteristics of Burundian Brocasta coffee bean flavor description treatment
Coffee tree evergreen leaves, the leaf tip is more pointed, and is two opposite groups. The surface of the leaf is dark green, the back is light green, and the blooming flower is pure white. There are five stamens and one pistil in the flower, and the petals are usually five, but some have six or even eight petals. The flowers will give off a jasmine-like fragrance, but the flowers will wither in about three or four days. The fruit has just begun with the leaves.
Boutique Brazil Huangbo Ben single product coffee bean price brand variety taste flavor description manor origin introduction
Introduction to Brazilian coffee beans (1) Blue Mountain Coffee: produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee. (2) Manning Coffee: produced in India
Panama Emerald Estate Rose Summer Coffee Price Flavor Description Processing Quality Features Introduction
Panama rose growing altitude: 1,500-1,650 meters, unique growing environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulip) vanilla plants, milk, brown sugar sweet, high champagne and aroma rise. Wet fragrance: apricot, caramel, milk, flower fragrance. To sip: oil.
Description of characteristics and Flavor of Burundian Coffee Bean introduction to the quality of grinding scale pressing powder
Description of Burundian coffee flavor quality characteristics acidity (brightness) (1-10): not applicable taste (layering) (1-10): not applicable taste (alcohol thickness) (1-5): not applicable aftertaste (residue) (1-10): not applicable balance (1-5): not applicable basic score (50): not applicable total score (maximum 100): not applicable strength / main attributes:
Blueberry Camellia Flavor in the Sun G1 Sidamo Coffee Flavor description treatment quality characteristics of the manor
Introduction to the treatment of Coffee beans Ardi's raw beans are big
Introduction of Burundian Coffee Flavor description Brand Taste characteristics Grinding Calibration method
Burundian coffee bean flavor description treats quality coffee with different flavors, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. The average amount of coffee to drink is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of the coffee or add a lot of milk, but you still need to consider
Colombian Coffee Flavor description Taste quality characteristics introduction of Brand Manor name
Colombian coffee beans: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander. Third: the earliest record of coffee cultivation in Colombia appeared in The Illustrated, a Spanish missionary named The Illustrated.
Introduction to the characteristics of taste and quality of Starbucks coffee bean grinding scale flavor description
Boutique coffee beans were not introduced as the first coffee shop in Europe, but it was not until 1683 in Vienna, Austria, that a Polish man opened it. Businessmen who are proficient in Eastern European and Turkish languages, led by the brilliant Armenian businessman Johannes Diodato, not only served as translators and guides for Austria during the war, but also worked on both sides of the line of fire.
Introduction to the quality of grinding scale of Yunnan small-grain coffee how to brew flavor description method
How to brew Yunnan small-grain coffee Yunnan has a historical tradition of growing coffee and has a unique climate advantage. Yunnan small grain coffee has the characteristics of strong but not bitter, fragrant but not greasy, slightly sour and so on. According to the International Coffee Organization, Yunnan small-grain coffee is similar to Colombian small-grain coffee in quality, and its products are highly competitive in the market. At present, 95% of China's coffee raw materials are produced in Yunnan, so
Yerga Coffee Ficcher Manor Coffee Flavor Description Grind Scale Variety Features Introduction
European monasteries pioneered the local coffee growing industry, which was later run by coffee communities or cooperatives in the villages surrounding the town. There are no special plantations here, coffee trees are naturally scattered in forests and fields. During harvest season, Ethiopian Coffee Trading Company will come to town to buy coffee beans collected by farmers, and finally auction them under the brand name of Yega Shefi.
The flavor description of the coffee producing area of Hope Manor in the Cauca Valley of Rosa, Colombia.
Columbia Coffee Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, which are ground from this coffee bean.
Sidamo Lion King Flavor description, Grinding scale, quality, Taste, Fine Coffee beans
In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. 1984
Introduction to the grinding scale of the quality characteristics of Yunnan Tieka coffee bean flavor description treatment method
Yunnan Typica Coffee is the oldest native variety in Ethiopia and southeastern Sudan. All Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. Tiebikading
Introduction to Grinding scale of characteristic species of Coffee beans in Latin America
In Latin America, coffee is produced in South America, where Brazil accounts for 30-50% of the world's production, while Colombia produces 10-20%. At present, the coffee production of Asia and Vietnam has exceeded that of Colombia. In addition, Indonesia has also developed into the world's fourth largest coffee producer Central and South America is the world's largest coffee producing area, where there are numerous boutique coffee. Feel free to take Colombia.