The flavor description of the washed coffee beans.
Flavor description of Yega Xuefei G1 washed coffee beans introduction to the regional treatment method of grinding scale production
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.
Flavor features: BlackBerry, strawberry jam, sweet orange, wine, apple, honey, long finish, mellow thickness
Chelba is a boutique coffee and raw bean cooperative located in the Gedeo area of Yegashefi. There are about 700 smallholder growers in the Gedeo area who send the harvested coffee fruits to the Chelba cooperative's processing plant for centralized processing. The average planting area of these small growers is 2 hectares. The total area of coffee cultivation in this area is about 888 hectares. The planting height is 1900 to 2100 meters above sea level. The local climate is suitable, with a temperature of 25 ℃ during the day and 18 ℃ at night. They plant coffee trees next to self-sufficient crops and crops that raise livestock. The main local shading tree species are: Acacia, Luohansong and so on.
The processing plant of the Chelba cooperative mainly deals with coffee fruits harvested by surrounding farmers. Before dealing with coffee fruit, Chelba will ask farmers to pick coffee fruit according to strict standards, they only pick ripe red fruit. This is a very critical quality control link for boutique coffee. In the past few years, the beans of the Chelba cooperative have been well received. Raw beans treated with Natural have the sweetness of strawberries and blueberries, while those treated with Washed will show sweetness and acidity similar to those of citrus and apples.
Yega G1 sun Strong berry aroma ~ seems to absorb the taste of soil and sunlight ~ if ~ washed Yega Chuefei ~ has charming citrus ~ jasmine ~ lemon and other aromas ~ washing entrance ~ like flowers in full bloom ~ ~ the sun Yega is more like a fruit bomb ~ after the entrance explodes boldly and wildly the sweetness of fruit ~ delicate mellow thickness ~ in addition to its own citrus lemon aroma, blueberry ~ strawberry berry wine is amazing.
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Introduction of variety characteristics of taste treatment method for flavor description of coffee bean manor in Brazil
Flavor description of Brazilian coffee bean manor region taste treatment Variety characteristics introduction facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee, local boutique coffee can not only be provided by small-scale coffee farmers, the main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest region, Cerrado Hirado,
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Kenya Kam Chuk Valley Coffee Flavor Description Grind Scale Variety Region Taste Introduction
The flavor description of Kenya's Jinchu Valley coffee is based on the ground scale variety of the region. The taste introduction was introduced to Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya via South Yemen. But it wasn't until the early 20th century that bourbon coffee trees were grown by St. Austin Mission introduced. Kenyan coffee is mostly grown at altitudes of 1,500 - 2,100 meters, a year.
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