Sumatra coffee beans producing area Manor Flavor Description Taste Treatment Variety Grinding Scale Introduction
Sumatra coffee beans producing area Manor Flavor Description Taste Treatment Variety Grinding Scale Introduction
Location: Sumatra is one of the largest islands in Indonesia, an island nation in Southeast Asia made up of thousands of islands along the equator from Malaysia to Papua New Guinea.
Similar coffees: Sulawesi coffee and Xianglong mixed coffee.
Food pairing: Cinnamon, oatmeal, maple, butter, toffee, cheese.
Tasting suggestions:
Taste Sumatra coffee with Yucan coffee and see if you can find the Asian/Pacific flavor in Yucan coffee. After Vesi coffee, taste Sumatra coffee. Sumatra is known for its earthy aroma.
More information about this coffee:
90% of Indonesia's coffee comes from small independent farms. Because coffee has a high value, growers often grow it near their homes, usually in their backyards.
After harvest, growers transport coffee to the nearest green coffee processing plant, where it is mixed with coffee from other small farms and sold.
Indonesia has 11 million people who depend on coffee for survival
It is said that in World War II, when the Japanese occupied Indonesia, some Japanese soldiers went to a coffee shop run by Mantenin to drink coffee. They thought the coffee served by the owner was very good, so they asked the owner about the name of this coffee. The owner mistakenly thought that they were asking who they were and replied that they were Mantenin. Therefore, the Japanese soldiers thought that this coffee was called Mantenin. Later, one of the Japanese soldiers decided that the coffee they had drunk in Indonesia was of great commercial value and wanted to introduce it to the Japanese market, so he contacted an Indonesian businessman and asked him to buy "Mantenin" coffee. The shrewd businessman did not reject the deal because there was no coffee called Mantenin, but shipped 15 tons of Sumatra coffee to Japan. Since then, the name "mantenin" has spread around the world. Sumatra coffee cultivation began in the 18th century and was first introduced to the northern part of Sumatra, where Lake Toba, Sumatra's largest freshwater lake, is still the main source of Sumatra coffee. Because Sumatra coffee does not differ greatly in taste from region to region, and even coffee from different regions is harvested and processed very similarly, Sumatra is not named as a variety of coffees according to region. In fact, most coffee beans grown in Sumatra are sold under the product name Mantenin, and the origin of the name itself is ethnic
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