Yunnan Katim Coffee Bean Flavor description Grinding scale production area treatment taste introduction

Yunnan Katim Coffee Bean Flavor Description Grinding Scale Production Area Treatment Method Taste Introduction

Colombia is the largest harvest country of this new variety of Katim, and directly after the improved Katim to the country name "Colombia" Katim and Kadura are their two main varieties, the ratio of about 6:4. This was told to me by my colleagues in Colombia during my participation in the World Expo as a coffee consultant for Costa Rica in 2010. So those friends who flip through the coffee beans printed with Supermo and say how Yunnan's Katim has no flavor last time, please learn more about Yunnan's coffee bar Katim. As a variety that has taken root in Yunnan, I love and hate it. Although it had many shortcomings and was not suitable for high-altitude cultivation, there was still a lot of room for improvement, and it was getting better and better. How to discover more of its advantages and take advantage of it is the most important. It appears thin in domestic circles where light baking is popular in pursuit of sour and sweet flavors. But few people realize that Katim's Romstar lineage is uniquely suited to deep and fast baking. Therefore, please treat and promote Yunnan coffee correctly.

A lot of broken beans, small beans, bad beans, after the size of the sun or a lot of defective beans, so we will be hand-selected on the spot, and finally selected out there are still 9 kilograms of qualified_and then most of the morning has passed Of course, if it is used to make instant coffee or general commercial beans, high-yield catimor is a good choice, but want to find Yunnan specialty coffee, then the old variety Tiepi card because of its congenital excellent genes will become the first choice. Therefore, this trip to Yunnan, all the way is also following the old varieties of Fangxing line. But the reality is cruel. Before I went, Brother Zou told me that there was still an old variety in his relative's house. I rushed over excitedly and saw a crazy coffee forest. This land belonged to his aunt's house. Because my aunt was too old to change and renovate, these old varieties survived. However, my aunt couldn't manage it alone, so she let the tree grow naturally and picked some fruits when it matured. The so-called new variety actually refers to catimor. This is a hybrid of the Timor species of the Robestar family and Arabica. Compared with the old varieties, it lacks rich aroma and taste, and has a relatively shallow grassy smell and earthy taste. However, its advantages are resistance to diseases and insect pests, easy management, and large yield. Its yield per mu can reach 350kg, which is more than twice that of the old varieties.