Introduction to the varieties of Columbia Jindio Coffee beans produced by Grinding scale Flavor and Taste treatment

Introduction to the varieties of Columbia Jindio Coffee beans produced by Grinding scale Flavor and Taste treatment

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season. This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately,

In the city of Acevedo in Huilan Province, in the producing area of the manor owner Mercedes Narvaes (Mercedes Narvaez), a micro-batch of Cymbidium coffee with rich sweetness and pure and balanced taste was produced. While the medium to high acidity and medium mellow, with dark chocolate, Hawthorn and vanilla flavor and aroma, the latter part retains the green apple aftertaste, but also sets off the silky and flawless taste of Cymbidium coffee to the extreme. Use traditional ancient methods to plant and resist diseases, promote and use the ecological concept of sustainable development to manage and control coffee producing areas, and pass 4C certificate certification. I have to lament the Colombian growers' unique treatment and planting techniques for coffee.

Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.