Introduction to the production area of Yega Xuefei Coffee Bean varieties and Flavor description
Yerga Sherfi Coffee Bean Type Variety Flavor Description Taste Treatment Method Introduction to the area of production
Costa Rica is considered by many to be one of the best coffees in the world, preferring its soft, clean taste and outstanding aroma. In Costa Rica, only good coffee is allowed to be grown, and it is stipulated that coffee must be grown at an altitude of more than 1500 meters. It is said that growing coffee at high altitudes not only helps to cultivate acidity, which is crucial in coffee taste, but also that cold nights with large temperature differences from daytime can inhibit the growth rate of coffee beans, thus cultivating coffee beans with a milder and richer taste. Its bean grain is big, acidity is strong, taste is soft delicate.
Blue Mountain:
This variety is regarded as the classic of the most famous coffee varieties. It grows on the highlands of Jamaica at an altitude of 2400 to 2500 meters. Its mountain belly has the bright sunlight reflected by the Caribbean Sea, which colors the mountains on the whole island of Jamaica blue. Its coffee is mellow and balanced, sweet, sour and bitter in excellent harmony, high and persistent aroma, such as bead-like soft touch, no wonder one of Britain's leading coffee distributors said: "My customers have no choice but to Blue Mountain." Blue Mountain is undoubtedly the best coffee, and of course the most expensive coffee.
Indonesia:
Indonesian coffee has a strong taste and heat. Robusta coffee is a representative, but also the highest quality of Robusta coffee, produced in Sumatra and Java, characterized by bitter aroma, adapted to blend, but also suitable for making ESPRESSO or its specialty coffee.
Guatemala:
Central American Guatemala coffee grown on its fertile volcanic soil and grown on abundant light and rainfall. It belongs to Arabica species, high quality, waxy, sour, bitter is not thick, so a large number of exports to the United States and France suitable for drinking this taste.
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Kenya Kam Chuk Valley Coffee Flavor Description Grind Scale Variety Region Taste Introduction
The flavor description of Kenya's Jinchu Valley coffee is based on the ground scale variety of the region. The taste introduction was introduced to Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya via South Yemen. But it wasn't until the early 20th century that bourbon coffee trees were grown by St. Austin Mission introduced. Kenyan coffee is mostly grown at altitudes of 1,500 - 2,100 meters, a year.
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Sidamo Lion King Coffee Bean Flavor Description Grind Scale Variety Production Area Treatment Introduction
Flavor description of sidamo lion king coffee beans ground scale varieties regional processing introduction produced near Dilla town heineken cooperative Founded in 1976, the cooperative is currently a member of the West Dharma Farmers Cooperative Union SCFCU. We have screened the coffee again. The selected batch has excellent performance in flavor. The flavor tends to honey.
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